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Farm Kitchen:  Canning Quick Breads  |
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vintagediva1
True Blue Farmgirl
1251 Posts
Michele
Brighton
Michigan
USA
1251 Posts |
 Posted - Jul 27 2009 : 12:57:21 PM
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?????
Just got home from Amish
country with a new Amish cookbook. There are recipes there for quickbreads baked in wide mouth pint jars and then screw on the lids as soon as the bread comes out of the oven. These ladies claim they will keep in the pantry for up to a year.
Has anybody tried this?????
I am very intrigued by the possibilities
Michele
www.2vintagedivas.etsy.com
www.stitchingby2sisters.etsy.com
Love that good ole vintage junk |
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quiltin mama
True Blue Farmgirl
436 Posts
Heather
Crescent City
CA
USA
436 Posts |
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chaddsgirl
True Blue Farmgirl
843 Posts
Sarah
Farmgirl Sisterhood #639
MO
USA
843 Posts |
Posted - Jul 27 2009 : 3:01:20 PM
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My mom and dad did that a couple years ago for christmas presents. They even made chocolate cake! Works like a charm.
A person is a success if they get up in the morning and get to bed at night and in between does what they want to do. Bob Dylan |
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Aunt Jenny
True Blue Farmgirl
11381 Posts
Jenny
middle of
Utah
USA
11381 Posts |
Posted - Jul 27 2009 : 4:05:43 PM
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I do it. I know it isn't "recomended" but it works and is just lovely for little gifts. I always sterilize the jars first and I water bath can them (lids screwed down really tightly) too. If you google cakes in jars recipes or something like that there are alot of recipes for this. I like the apple cake in a jar and nut bread in a jar best.
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
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nubidane
True Blue Farmgirl
2875 Posts
Lisa
Georgetown
OH
2875 Posts |
Posted - Jul 27 2009 : 7:15:43 PM
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Oh Jenny
I knew you would have delved into this!!
Canning queen of MJ's site (& maybe the whole free world!) |
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quiltin mama
True Blue Farmgirl
436 Posts
Heather
Crescent City
CA
USA
436 Posts |
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Alee
True Blue Farmgirl
22937 Posts
Alee
Worland
Wy
USA
22937 Posts |
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Aunt Jenny
True Blue Farmgirl
11381 Posts
Jenny
middle of
Utah
USA
11381 Posts |
Posted - Jul 27 2009 : 9:23:34 PM
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Apple bread in a jar:
INGREDIENTS
2/3 cup butter
2 2/3 cups sugar
4 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 teaspoons salt
2 teaspoons baking soda
2 cups unbleached all-purpose flour
1 cup whole wheat flour
2/3 cup water
3 cups grated apple(leave the peel on)
2/3 cup raisins
2/3 cup chopped walnuts
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Lightly butter the insides of 8 straight-sided wide-mouth pint canning jars. Sift together flour, baking soda, salt, nutmeg and cinnamon. Set aside.
Cream softened butter and sugar until fluffy. Add eggs and beat in well. Add flours alternately with water and mix until smooth. Fold in apples, raisins and nuts.
Fill jars 1/2 full of batter, being careful to keep the rims clean.(any more full than 1/2 and they will rise above the rims and won't seal) Wipe off any batter that gets on the rims. Bake at 325 degrees F (165 degrees C) for 45 minutes. Meanwhile, sterilize the lids and rings in boiling water.
As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed. I usually water bath can them for 10 min. if they will be stored for more than 6 months. Good luck getting them to last that long though. This is yummy stuff.
I adapted this recipe from one that someone gave me (added the whole wheat flour and I use butter instead of shortening) I have made this same recipe with grated zuchinni instead of apple and it works well too. Don't try this in quart jars..it dosn't work. (I learned the hard way) My kids like to get a fork and eat it right out of the jar for a special treat..but it does come out easily by just running a butter knife around the inside of the jar to loosen the cake. This is more like quick bread than cake. Have fun girls!!
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
Edited by - Aunt Jenny on Jul 28 2009 3:09:20 PM |
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Tapestry
True Blue Farmgirl
1223 Posts
Cheryl
Wisconsin
USA
1223 Posts |
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vintagediva1
True Blue Farmgirl
1251 Posts
Michele
Brighton
Michigan
USA
1251 Posts |
Posted - Jul 28 2009 : 07:14:55 AM
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WOW!!!!
Who knew??? Well, obviously Jenny.
Thanks girls, I can't wait to try this.
I like the water bath method; makes me feel a little safer about not poisoning people, although...... there are SOME people....
Michele
www.2vintagedivas.etsy.com
www.stitchingby2sisters.etsy.com
Love that good ole vintage junk |
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Tidy Aprons
True Blue Farmgirl
99 Posts
Oney Farmgirl #638
Colorado
USA
99 Posts |
Posted - Jul 28 2009 : 07:18:47 AM
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I've baked breads in widemouth canning jars. It's quite easy. Makes great gifts. My favorites are Strawberry Nut bread and Harvest Pumpkin Pecan bread.
~Oney~
"There's something a little holy in taking care of the places we inhabit, in summoning sheen. And there's a power in watching over our spaces, the rooms we move within, the sets where our life stories unfold." ~Lori Hall Steele |
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Amy Warwick
True Blue Farmgirl
102 Posts
Amy
Oakesdale
WA
USA
102 Posts |
Posted - Jul 28 2009 : 07:41:17 AM
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I've done it. It is fantastic and as Tidy said, it is great for gifts. I love the pumpkin bread with a dollop of whipped cream.
For information on SUMMER SNOW please visit www.amywarwick.com
It is the mark of an educated mind to be able to entertain a thought without accepting it ~Aristotle
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Aunt Jenny
True Blue Farmgirl
11381 Posts
Jenny
middle of
Utah
USA
11381 Posts |
Posted - Jul 28 2009 : 11:48:08 AM
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OOOh...pumpkin sounds fabulous! I will be doing that for sure next. I love pumpkin anything!
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
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Rivergirl_2007
True Blue Farmgirl
332 Posts
Shirley
Karnak
IL
USA
332 Posts |
Posted - Jul 28 2009 : 12:53:13 PM
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| I have several "cake in a jar" recipes. They are great to have on hand when someone drops by for coffee or for a late night snack. I almost always have applesauce, kaluha, and rum cakes on hand. They are made with a lot of oil, a cake mix and a package of pudding as the main ingredients. Let me know if you are interested. |
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peapicker
True Blue Farmgirl
716 Posts
texas
USA
716 Posts |
Posted - Jul 28 2009 : 1:54:37 PM
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| Shirley, you bet we're interested. Please post the recipes if its not too much trouble. I know we can get some recipes online, but I prefer the ones someone else has tried and recommends. I am assuming yours are also in pint jars? |
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Claude09647
True Blue Farmgirl
761 Posts
Claudia
Our Dairy Farm
Pennsylvania
USA
761 Posts |
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quiltin mama
True Blue Farmgirl
436 Posts
Heather
Crescent City
CA
USA
436 Posts |
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Lynner
True Blue Farmgirl
225 Posts
Sheri
Missouri
USA
225 Posts |
Posted - Jul 29 2009 : 05:07:00 AM
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Yes it is true. Last year I canned whole wheat bread, and cake. Cake keeps very well, but better eaten in about 7 months. The cake was an experiment to see if it might make a good gift for the holidays. Well, at least my husband and I enjoyed it. Some just thought it was strange. The chocolate was the best, and very moist.
Sheri
Many Hands Make Light Work!
...God made the seed to grow...1 Cor 3:6
The best fertilizer for a farm, are the farmers footsteps... |
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Mamarude
True Blue Farmgirl
107 Posts
Anna
Durango
Colorado
USA
107 Posts |
Posted - Jul 29 2009 : 1:48:48 PM
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I hate to be the bearer of bad news, but I just took a canning class from our county extension office and our agent/teacher said it is not safe to make those cake in a jar sort of things. She didn't say anything about water bath canning them, but said they are not recommended.
Cherian in Durango, CO |
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kofarmgirl
Farmgirl in Training
19 Posts
Kandra
Hedley
Texas
USA
19 Posts |
Posted - Jul 29 2009 : 5:27:52 PM
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If anyone is interested my great Aunt has a recipe for what she calls Grandma's Butter Cake and she says you can seal it in wide mouth pint jars for about a month. We made them but they didn't last a month because it is really gooooood!
1 c. butter or margarine
2 c. sugar
6 eggs
2 c. flour
2 t. vanilla
Cream butter. Add sugar. Continue to beat. Add eggs one at a time beating after each addition. Add flour and vanilla. Cook in buttered and floured pan at 325 for about 45 minutes to 1 hour or until test done.
Freezes well. Can be cooked in wide-mouth pint jars then sealed. Will keep for month. |
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Rivergirl_2007
True Blue Farmgirl
332 Posts
Shirley
Karnak
IL
USA
332 Posts |
Posted - Jul 29 2009 : 6:23:03 PM
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| I will get the recipes to you tomorrow. Hope you enjoy them. |
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Rivergirl_2007
True Blue Farmgirl
332 Posts
Shirley
Karnak
IL
USA
332 Posts |
Posted - Jul 30 2009 : 6:52:37 PM
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OK - here are some of the recipes. They are baked in wide-mouth pint jars. Do not be alarmed when the cakes rise well above the rim. They will deflate quickly. They may overflow some. Mine have never lasted more than 6 months on the shelf, but I am told they are good for a year.
Rum or Amaretto Cake in a Jar: 1 yellow cake mix, 1 (4 serving) vanilla instant pudding, 4 eggs, 1 C oil, 1/2 C water, 3/4 C rum or Amaretto.
Place cake mix and pudding mix in a large bowl. Blend with a whisk. Add eggs, oil, water and rum/amaretto. Mix with electric mixer for 2 minutes. Place 1 scant cup of batter in each of 6 well greased pint canning jars. Wipe batter from the rim. Place the jars on a baking sheet. Bake at 325 for 45 minutes until a toothpick inserted in the center comes out clean. Wipe the rims. Place hot sterilized seals and rings on hot jars.
Kahlua Cake in a Jar: Substitute with chocolate pudding and Kahlua.
Zucchini Bread in a Jar: 2 C sugar, 1 C oil, 3 eggs, 2/3 C water, 1 tsp vanilla, 3-1/4 C flour, 1 tsp baking powder, 1 tsp baking soda, 1/2 tsp salt, 1-1/2 Tbl cinnamon, 3 C grated zucchini, 1 C chopped nuts.
In a lg bowl, cream sugar and oil with electric mixer. Add eggs and mix well. Add water and vanilla and mix well. Place dry ingredients in a separate lg bowl and blend with a whisk. Add creamed ingredients to dry ingredients and mix with a whisk and spoon. Stir in grated zucchini and nuts. Place 1 C batter in each of 6 well-greased jars. Wipe batter from rim. Bake on a baking sheet at 325 for 55-60 minutes or until toothpick comes out clean. Wipe rims. Place hot lids and rings on hot jars.
I have about 25 other recipes, some from scratch. If you are interested, let me know and I can e-mail a copy of them.
Hope you enjoy making these as much as I do.
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Farm Kitchen: Canning Quick Breads |
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Canning Quick Breads
