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 No Eggs No problem!
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Author Farm Kitchen: Previous Topic No Eggs No problem! Next Topic  

Lynner
True Blue Farmgirl

225 Posts

Sheri
Missouri
USA
225 Posts

Posted - Jul 21 2009 :  6:45:47 PM  Show Profile
Wanting to make pancakes or bread and have no eggs. Did you know that you can substitute one tablespoon of vinegar to one egg? It works. I have done this for many years, and you will not be able to tell the difference. Bread turns out fine as well as the pancakes. But of course I prefer eggs. Having been a missionary you find ways to get around the lack of certain things. The same is true for those who live in the country, but do not have their own eggs. This has stayed with me for many years. Hey, who knew vinegar could be so wonderful for so many things. LOL
Sheri

Many Hands Make Light Work!

...God made the seed to grow...1 Cor 3:6

Edited by - Lynner on Jul 22 2009 04:50:20 AM

peapicker
True Blue Farmgirl

716 Posts


texas
USA
716 Posts

Posted - Jul 21 2009 :  6:54:54 PM  Show Profile
Well, istn't that a neat little piece of info to file away in our brains. I never knew that. Thanks Sheri!
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quiltin mama
True Blue Farmgirl

436 Posts

Heather
Crescent City CA
USA
436 Posts

Posted - Jul 21 2009 :  7:42:01 PM  Show Profile
Wow, we have our own chickens but I use eggs like they're going out of style and once in a while I'm short. Thanks so much for that tip- who knew??? :)

my blog www.mountainhomequilts.blogspot.com
handmade quilts on etsy www.mountainhomequilts.etsy.com
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Tapestry
True Blue Farmgirl

1223 Posts

Cheryl
Wisconsin
USA
1223 Posts

Posted - Jul 22 2009 :  03:04:28 AM  Show Profile  Send Tapestry a Yahoo! Message
I have a no egg chocolate cake I make that uses vinegar and its one of the best cakes I've ever tasted. Vinegar is an absolutely wonderful thing.

Happy farmgirl sister #353


Look for rainbows instead of mud puddles

http://fantasm01.imagekind.com/
http://tapestrysimaginings.blogspot.com/
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Calicogirl
True Blue Farmgirl

5216 Posts

Sharon
Bruce Crossing Michigan
USA
5216 Posts

Posted - Jul 22 2009 :  06:41:54 AM  Show Profile
I never knew that. Thanks for sharing Sheri. I have used 1 heaping Tablespoon Soy Flour and 1 Tablespoon water as a replacement for eggs in baking and that works fine :) I love learning new tips :)

~Sharon

By His Grace, For His Glory

http://merryheartjournal.blogspot.com/
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1930sgirl
True Blue Farmgirl

233 Posts

Joyce
Alberta
Canada
233 Posts

Posted - Jul 22 2009 :  07:32:18 AM  Show Profile
I knew you could substitute gelatin for an egg...but not vinegar.

Thanks a lot for the tip, Sheri!
Joyce
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mellaisbella
True Blue Farmgirl

1862 Posts

melanie
living on Anne of Green Gables land
Canada
1862 Posts

Posted - Jul 23 2009 :  07:51:59 AM  Show Profile
thanks for the tip!

"we must be the change we wish to see in the world"
farmgal #150
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Claude09647
True Blue Farmgirl

761 Posts

Claudia
Our Dairy Farm Pennsylvania
USA
761 Posts

Posted - Jul 28 2009 :  5:37:39 PM  Show Profile  Send Claude09647 an AOL message
Thank you so much for the tip, i'm not really a big fan of eggs, and i am sometimes short some eggs when i am cooking, this tip will come in handy

"If opportunity doesn't knock, build a door."

http://claude09647.blogspot.com/
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