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Hey Grandpa, What's for Supper?

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Farm Kitchen: Hey Grandpa, What's for Supper?

sherone_13
True Blue Farmgirl

2460 Posts

Sherone
Evanston WY
USA
2460 Posts

Posted - Jul 06 2009 : 3:03:07 PM

(Read this with a southern accent)

Well, we're having some fine Penne Napoletano Pasta with fresh chopped tomatoes, garleek, fresh basil and mozzarella balls. On the side will be a green salad from Ma's garden. For dessert, a cup of rainbow sherbet fromm the freezer.

Yum....Yum!

I just posted a yummy Penne Napoletano Recipe on my blog. This is quick to make and the whole family loved it. I added a little parmesan chees mixed with oregano on the top.

Let me know what you think if you try it.

Sherone

http://tinytaylorranch.etsy.com
http://taylorscountrystore.blogspot.com/
http://www.youravon.com/sheronetaylor

Aunt Jenny
True Blue Farmgirl

11381 Posts

Jenny
middle of Utah
USA
11381 Posts

Posted - Jul 06 2009 : 6:11:01 PM

That sounds wonderful!!
We are having taco salads..all the greens fresh from our garden...with casaba melon for dessert.

Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com

laurzgot
True Blue Farmgirl

1692 Posts

Laurie
Alvin Texas
USA
1692 Posts

Posted - Jul 06 2009 : 8:05:28 PM

We had chicken fried steak, mashed potatos with country gravy and fresh carrots. Your penne soundds great.
Laurie

suburban countrygirl at heart

Farm Kitchen: Hey Grandpa, What's for Supper?

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