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Farm Kitchen:  Yummy 5+ Generation Recipe!  |
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Maryjane Lee
True Blue Farmgirl
2195 Posts
Maryjane
CA
USA
2195 Posts |
 Posted - Jul 06 2009 : 11:01:58 AM
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Pictures on my blog!
This is a side dish recipe that has been passed down to our family 5 generations or more...yummy Succotash!
My sweet Mother made this when I was growing up, as her Mother and so on. It is still a "must" at our family gatherings! As you can see it would make a good little main dish because it has all the goodies in it to fill the tummy. Now sharing the recipe with you if you would like to try it!
Gloria's Succotash - NO LIMA BEANS! :)
(Most times I double it!)
2 cans green beans - drained
2 cans of sweet corn - drained, except 1/2 juice of 1 can
1/2 to 1 cube butter
1/2 medium onion - chopped (I always have frozen onions on hand)
1/2 lb. bacon - cut into pieces
salt, pepper and garlic salt (or garlic powder) to taste
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Brown bacon and onion until fully cooked.
Add green beans, corn, butter, salt, pepper & garlic salt to taste.
Cook for a few minutes until slightly caramelized. Yum!
I promise you will love THIS recipe! xox
Hugs!
Maryjane Lee
Farmgirl #44
http://thebeehivecottage.blogspot.com
http://beehivecottage.etsy.com
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Edited by - Maryjane Lee on Jul 06 2009 9:27:50 PM |
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Bear5
True Blue Farmgirl
13055 Posts
Louisiana/Texas
USA
13055 Posts |
Posted - Jul 06 2009 : 2:05:42 PM
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That sure sounds good. I'll give a try soon. Thanks for sharing.
Marly
"It's only when we truly know and understand that we have a limited time on earth- and that we have no way of knowing when our time is up- that we will begin to live each day to the fullest, as if it was the only one we had." Elisabeth Kurler-Ross |
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laurzgot
True Blue Farmgirl
1834 Posts
Laurie
Alvin
Texas
USA
1834 Posts |
Posted - Jul 06 2009 : 8:19:29 PM
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Sounds great. I love everything in it. I'll try it real soon.
Laurie
suburban countrygirl at heart |
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mellaisbella
True Blue Farmgirl
1862 Posts
melanie
living on Anne of Green
Gables land
Canada
1862 Posts |
Posted - Jul 07 2009 : 05:24:01 AM
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sounds great.....I will try that for sure!
"we must be the change we wish to see in the world"
farmgal #150 |
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GailMN
True Blue Farmgirl
471 Posts
Gail
Hutchinson
Minnesota
USA
471 Posts |
Posted - Jul 07 2009 : 05:28:09 AM
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I love the "handed down" recipes - thank you for sharing. I wonder what my cooking would be like if I didn't have benefit of recipes from my mom, grandmothers and gr grandmothers, as well as their patient teaching. My husbands mom, grandmothers and gr grandmothers were inspirations as well.
Farmgirl Sister #506
Aim high; shoot for the moon and if you miss it, grab a star. |
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FebruaryViolet
True Blue Farmgirl
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Jul 07 2009 : 06:11:38 AM
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I loooove succotash, but HEY! Where are the limas???? My daddy made it the same way (from Louisana/Arkansas way) but with lima's instead of green beans. I love the modification of recipes to reflect where we come from!
Thanks for posting...I just picked some green beans, and have some fresh corn that needs using up!
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
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Amie C.
True Blue Farmgirl
2099 Posts
Finger Lakes Region
NY
2099 Posts |
Posted - Jul 07 2009 : 08:47:01 AM
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| Would it work without the bacon, or would leaving that out ruin the whole point? |
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Maryjane Lee
True Blue Farmgirl
2195 Posts
Maryjane
CA
USA
2195 Posts |
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Maryjane Lee
True Blue Farmgirl
2195 Posts
Maryjane
CA
USA
2195 Posts |
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FebruaryViolet
True Blue Farmgirl
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Jul 07 2009 : 10:05:18 AM
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Hi Maryjane! It's funny, isn't it? Who knows? Maybe it's what she had on hand, or maybe the lima's didn't do well, or she just simply didn't like them!
History really is in all things! Thanks, making this tonight for supper, along with some freshly dug potatoes :)
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
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FebruaryViolet
True Blue Farmgirl
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Jul 08 2009 : 08:33:44 AM
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Woo hoo, Maryjane, this was a big hit last night!!! I made the recipe exactly, only with 2 ears of fresh corn (parboiled first) and fresh picked Kentucky Wonder green beans snapped in quarters (also parboiled a bit) before tossing into the skillet.
Jus was eating the remainder for breakfast this morning, so that's a good comment--and this southern girl didn't even miss the limas 
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
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GailMN
True Blue Farmgirl
471 Posts
Gail
Hutchinson
Minnesota
USA
471 Posts |
Posted - Jul 08 2009 : 08:40:15 AM
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Hey MaryJane - made for hubby and I, only added 1 can of corn as we are both diabetic, and oddly enough we both love limas, so added a small can of those - it was great, it will be a welcomed side dish - hubby said, you can make this again (means it was good - best compliment I can get out of him). Thank you.
Gail
Farmgirl Sister #506
Aim high; shoot for the moon and if you miss it, grab a star. |
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FebruaryViolet
True Blue Farmgirl
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Jul 08 2009 : 08:48:59 AM
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That's funny, Gail...my dad would either say that (like he was giving mom his permission) or "don't make this again" which never failed to make her stand up, pick up his plate right out from under him and scrape it off into the garbage before he could a)eat the other stuff or b) make another comment!!
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
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GailMN
True Blue Farmgirl
471 Posts
Gail
Hutchinson
Minnesota
USA
471 Posts |
Posted - Jul 08 2009 : 09:15:49 AM
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Jonni - your dad and my hubby sound like they knew each other, he would never say "don't make this again" , he just says " that was alright", then I know it was a one time - unless I really like it, then I cook him something else. I have to admit, he isn't very picky, and we will be married 40 years on August 18th, so I will forgive him once in a while. He is a great dad, grandfather and hubby, actually my brothers and sisters always kid that if we ever divorced, they are keeping him and to heck with me. Have a great day!
Gail
Farmgirl Sister #506
Aim high; shoot for the moon and if you miss it, grab a star. |
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Maryjane Lee
True Blue Farmgirl
2195 Posts
Maryjane
CA
USA
2195 Posts |
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nubidane
True Blue Farmgirl
2970 Posts
Lisa
Georgetown
OH
2970 Posts |
Posted - Jul 08 2009 : 11:44:55 AM
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| Ha!! My hubby, who will eat anything, will never criticize what I have cooked, but occasionally, if I am really unhappy with something he will say "I've had worse".. which to me means it was pretty bad. |
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nubidane
True Blue Farmgirl
2970 Posts
Lisa
Georgetown
OH
2970 Posts |
Posted - Jul 08 2009 : 11:49:45 AM
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| Oh yeah, I meant to post before regarding hubby's tastes & just his ability to eat almost anything.. this is the man that ate a sandwich with shaving cream & 2 pices of white bread, just cause his nephews asked him to. They were in utter awe & he chomped it down like it was nothing. So if says "I've had worse" I KNOW it must be bad. |
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FebruaryViolet
True Blue Farmgirl
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Jul 08 2009 : 11:52:47 AM
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Your man is too cute, Lisa! What a keeper! Jus will shrug his shoulders and say, "it's ok..." and that means...yuk.
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
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Farm Kitchen: Yummy 5+ Generation Recipe! |
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Yummy 5+ Generation Recipe!
