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Farm Kitchen:  Quiche Recipe for the Freezer  |
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4HMom
True Blue Farmgirl
720 Posts
Kelly
Montana
720 Posts |
 Posted - Jun 29 2009 : 11:08:16 AM
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Here's the recipe for those extra eggs that I referenced on another site. I usually make a dozen at a time for quick dinners from the freezer.
PIE CRUST - makes 6 crusts(freezes well)
4 c flour
1/2 tsp salt
2 tsp sugar
1/2 c butter
1/2 c shortening
6 oz cream cheese
6-8 TBL buttermilk
Put flour, salt, and sugar in large bowl. Cut in cold butter, shortening, and cold cream cheese until small, even crumbs form. Sprinkle 6 TBL buttermilk into bowl, tossing crumbs with fork until a dough forms. Add more buttermilk if neccessary to get the right consistency.
Gather douch into a ball, wrap in plastic wrap, and chill in refrigerator for at least 2 hours. Remove from fridge and divide dough into 6 portions. On lightly floured surface, roll each ball into 11-inch round. Place in pieplate and bake 5 minutes until set.
QUICHE FILLING (per quiche)[I use whatever I have on hand]
1 9-inch pie crust (pre-baked)
1/2 lb cooked meat (sausage, ham, burger, salmon, etc.)
3/4 - 1 cup chopped veggies (onions, asperegas, spinach, etc.)
1 TBL olive oil
2 TBL flour
1/8 tsp pepper
3/4 c evaporated milk
4 eggs
1/2 c sour cream
1 c shredded cheese (gouda is excellent, fontina, cheddar, etc.)
1/4 c grated Parmesan cheese
Cook meat (if neeed). Heat olive oil in skillet and add veggies. Cook until crisp-tender. Sprinkle flour and pepper into p an and cook and stir until bubbly.
Add evaporated milk to pan and bring to a simmer, stirring constantly, until sauce has thickened. In large bowl, beat eggs with sour cream. Add milk sauce to bowl, add cheese. Place meat and veggies in bottom of crust. Pour egg mixture over the meat and veggies. Sprinkle with Parmesan cheese. Bake at 375 degrees for 20-30 minutes, until pie is puffed, set, and golden brown.
If serving immediately, let rest for 5 minutes before serving.
If freezing: cool quiche in refrigerator, then wrap, label and freeze. You can also freeze individual slices for quick, easy lunches.
THAW & REHEAT: Thaw quiche overnight in fridge. Bake at 350 degrees for 20-30 minutes, until heated through.
"Be the change you want to see in the world" -Gandhi |
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Bellepepper
True Blue Farmgirl
1207 Posts
Belle
Coffeyville
KS
USA
1207 Posts |
Posted - Jun 29 2009 : 11:24:24 AM
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| Thanks Kelly, I printed it off. I love new recipes, especially when I have all the ingredients in the pantry/freezer. This sounds like a good one and will make it soon. I think I'll start with onion/bacon. Just harvested a bunch of onions. Yummy |
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4HMom
True Blue Farmgirl
720 Posts
Kelly
Montana
720 Posts |
Posted - Jun 29 2009 : 12:32:32 PM
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You're welcome! I never make any two quite the same. I find myself throwing in whatever sounds good. I like this recipe for freezing though because it keeps so nicely!!!
"Be the change you want to see in the world" -Gandhi |
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Old Spirit
True Blue Farmgirl
1498 Posts
Rae
MN
1498 Posts |
Posted - Jun 29 2009 : 1:18:52 PM
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Thanks for the recipe, I printed it off too!!
Rae
...those who hope in the Lord will renew their strength. They will soar on wings like eagles:...
Isaiah 40:31 |
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laurzgot
True Blue Farmgirl
1692 Posts
Laurie
Alvin
Texas
USA
1692 Posts |
Posted - Jun 29 2009 : 3:46:59 PM
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Kelly I just love quiche any kind and the freezer is great. Thanks.
Laurie
suburban countrygirl at heart |
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wild daisy
True Blue Farmgirl
503 Posts
Madelynne
Billings
Montana
USA
503 Posts |
Posted - Jun 29 2009 : 6:09:08 PM
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Thanks Kelly. I am always looking for a recipe for dinner that will freeze well.
Madelynne
johnandmadelynne.blogspot.com |
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graciegreeneyes
True Blue Farmgirl
3107 Posts
Amy Grace
Rosalia
WA
USA
3107 Posts |
Posted - Jun 29 2009 : 9:43:14 PM
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That sounds great - thanks Kelly!! Where in Montana are you?
Amy Grace
Farmgirl #224
"use it up, wear it out, make it do, or do without"
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4HMom
True Blue Farmgirl
720 Posts
Kelly
Montana
720 Posts |
Posted - Jun 29 2009 : 10:31:40 PM
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Hi Amy Grace,
I'm in the NW corner near Kalispell
"Be the change you want to see in the world" -Gandhi |
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Mother Hen
True Blue Farmgirl
604 Posts
Cindy
Peck
ID
USA
604 Posts |
Posted - Jun 30 2009 : 9:29:06 PM
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Kelly, thanks so much for posting this, I can't wait to try it.
WOW, you are a big hit with this recipe!!
Cindy
FARMGIRLS CAN DO ANYTHING!!!
I will bless the Lord at all times: his praise shall continually be in my mouth. Psalms 34:1 |
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MissDana
True Blue Farmgirl
348 Posts
Dana
Carrollton
Georgia
USA
348 Posts |
Posted - Jul 01 2009 : 05:21:34 AM
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Kelly, that sounds so delicious, but we can't do fat in our household. Would a quiche using just egg whites and skim milk products freeze as well? I can't imagine the crust would work since the fat is important for flakiness. Any ideas? Dang cholesterol!
Dana
Proud Farmgirl Sister # 267
www.schultztroupe.wordpress.com
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4HMom
True Blue Farmgirl
720 Posts
Kelly
Montana
720 Posts |
Posted - Jul 07 2009 : 10:14:39 PM
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Bummer Dana! You might try a "crustless" quiche and try the egg whites and skim milk products in a pie plate without the crust. I haven't ever tried it, but it might work....You might also think about making a shredded potato crust to line the pie plate with. I'm just throwing out ideas here. You'll have to let us know if you come up with a solution! :)
"Be the change you want to see in the world" -Gandhi |
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Farm Kitchen: Quiche Recipe for the Freezer |
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Quiche Recipe for the Freezer
