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Farm Kitchen:  Roasting veggies  |
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City Chick
True Blue Farmgirl
1402 Posts
Deb
Chattanooga
TN
USA
1402 Posts |
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GailMN
True Blue Farmgirl
471 Posts
Gail
Hutchinson
Minnesota
USA
471 Posts |
 Posted - Jun 18 2009 : 05:54:41 AM
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Hi Deb - I roast veggies all the time. If I do it in the oven, I toss the cut up veggies in olive oil and place on a foil lined cookie sheet. Put in a preheated 450 degree oven for 10 to 12 minutes. I'm not sure about the eggplant, that may roast quicker, but I do asparagus, peppers, onions, broccoli, cauliflower, yellow squash, zucchini, and I'm sure there are more. This time of year I use the grill alot, so then I simply toss in olive oil, wrap in foil packets and place over medium heat on grill, not sure about amount of time, you have to know your grill. Hope this helps.
Gail
Farmgirl Sister #506
Aim high; shoot for the moon and if you miss it, grab a star. |
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City Chick
True Blue Farmgirl
1402 Posts
Deb
Chattanooga
TN
USA
1402 Posts |
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farmmom22
True Blue Farmgirl
616 Posts
Tammy
Scottsville
KY
USA
616 Posts |
Posted - Jun 18 2009 : 07:36:39 AM
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Hey Deb! I e-mailed you but I'm not sure if you got it. I just wanted to make sure you got your package. Just let me know! Tammy
http://afarmgirljourney.blogspot.com/
Farmgirl Sister #492
Though no one can go back and make a brand new start, anyone can start from now and make a brand new ending. -Carl Bard |
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City Chick
True Blue Farmgirl
1402 Posts
Deb
Chattanooga
TN
USA
1402 Posts |
Posted - Jun 19 2009 : 04:27:31 AM
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I did get my package! I'm sorry I should have let you know. It was BEAUTIFUL! Thank you so much. You've made my girls very jealous here - they want to make some of the "binders" now too. Did you use scrapbooking materials?
Lovely, just lovely! 
http://www.xanga.com/My_Pondering_Place |
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mellaisbella
True Blue Farmgirl
1862 Posts
melanie
living on Anne of Green
Gables land
Canada
1862 Posts |
Posted - Jun 19 2009 : 04:30:48 AM
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Deb, I roast carrots and potatoes all the time. cut them up drizzle olive oil, sprinkle with sea salt and rosemary roast at 350 for 1 hour yum!!
"we must be the change we wish to see in the world"
farmgal #150 |
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City Chick
True Blue Farmgirl
1402 Posts
Deb
Chattanooga
TN
USA
1402 Posts |
Posted - Jun 19 2009 : 05:06:14 AM
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I felt like this was a dumb question. I thought I had quite accomplished cooking skills until I realized I had never roasted veggies.
sea salt & rosemary.... yummy!
Another question - how long will they keep in the fridge after I roast them? I want to roast 2 or 3 egg plants and 2 lbs. of squash for use during the week.
http://www.xanga.com/My_Pondering_Place |
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Farm Kitchen: Roasting veggies |
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Roasting veggies
