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 Dinner last night? First Peas of the Season!		  New Topic  Reply to Topic
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Author Farm Kitchen: Previous Topic Dinner last night? First Peas of the Season! Next Topic  

FebruaryViolet
True Blue Farmgirl

4810 Posts

Jonni
Elsmere Kentucky
USA
4810 Posts
Posted - Jun 08 2009 :  07:37:12 AM  Show Profile
I shelled our English "Green Arrow" Peas and blanched them to add to farfalle pasta with bacon, chives and a parmesan cream sauce. Wonderful way to eat those sweet, candylike peas!

Anyone else eating from the garden yet?


Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/

Merry
True Blue Farmgirl

765 Posts

Merry
Ankeny Iowa
USA
765 Posts
Posted - Jun 08 2009 :  07:48:22 AM  Show Profile
Oh you lucky lady!

The organic rabbit society has been dining on my heirloom peas and pole beans.:)

http://afarminmyheart.blogspot.com/

"Nobody has ever measured, not even poets how much the heart can hold."
Zelda Fitzgerald
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FebruaryViolet
True Blue Farmgirl

4810 Posts

Jonni
Elsmere Kentucky
USA
4810 Posts
Posted - Jun 08 2009 :  08:04:56 AM  Show Profile
Well, now, the organic rabbit society has wonderful taste, though perfectly horrible manners!

It was a very wonderful and simple dinner. My favorite kind!




Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/
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Especially For You
True Blue Farmgirl

541 Posts

Tina
Watkinsville GA
541 Posts
Posted - Jun 08 2009 :  12:22:03 PM  Show Profile
This is my favorite time when the garder starts coming in. Last night we had yellow and zuccini squash. Mmmmmm, Today I made 4 loafs of zuccini bread. I love being a farmgirl!!!

Tina
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FebruaryViolet
True Blue Farmgirl

4810 Posts

Jonni
Elsmere Kentucky
USA
4810 Posts
Posted - Jun 08 2009 :  1:33:11 PM  Show Profile
That's wonderful, Tina. I never grow zuchs or cuchs because I'd be the only one who eats them, but boy howdy do I love Zucchini bread!!!!


Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/
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