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 30 day cake success!
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Author Farm Kitchen: Previous Topic 30 day cake success! Next Topic  

Annab
True Blue Farmgirl

2900 Posts

Anna
Seagrove NC
USA
2900 Posts

Posted - Mar 27 2009 :  4:12:53 PM  Show Profile
Took advantage of the rainy weather the other day and made all 3 cakes AND had good luck with the icing too. (a first)

Took 1 to a friends house last night and 1 to work today. And of course snacked on one for us too

It's so addictive hubby can't have just 1 slice!


I'll hang onto the starter now and keep it going.



kristin sherrill
True Blue Farmgirl

11303 Posts

kristin
chickamauga ga
USA
11303 Posts

Posted - Mar 27 2009 :  5:34:29 PM  Show Profile
Isn't that the best cake ever? How old is your starter?

Kris

Turn your face to the sun and the shadows fall behind you. Maori proverb
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Annab
True Blue Farmgirl

2900 Posts

Anna
Seagrove NC
USA
2900 Posts

Posted - Mar 28 2009 :  03:20:23 AM  Show Profile
The starter is a little over a month and a few days. I think this was started back toward the end of February

Since this is so easy, it may get tossed and I'll try again some other time.

Once it gets and stays warm around here ,I'll have to wait 'till ant season is over.

Something this sweet and sugary will attract them for sure!
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miss wilma
True Blue Farmgirl

3410 Posts

Wilma
Knob Lick Ky
USA
3410 Posts

Posted - Mar 30 2009 :  7:19:03 PM  Show Profile
Anna do you have the recipe for the starter

Farm Girl #96

http://www.picturetrail.com/misswilmasplace

http://misswilma.blogspot.com/
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Annab
True Blue Farmgirl

2900 Posts

Anna
Seagrove NC
USA
2900 Posts

Posted - Mar 31 2009 :  5:37:39 PM  Show Profile
Starter:

1 cup caned pineapple and juice
1 cup sugar
2 tbsp brandy (i used dark rum with great success!)

let sit 2 week, stir daily

Add: 1 cup marischino cherries and juice
1 cup sugar
2 tbsp brandy

Let sit 2 more weeks, stir daily

4th week add: 1 cup sliced peaches including juice
1 cup sugar
2 tbsp brandy

Mix daily, let sit 2 weeks

Next: Separate the liquid from the fruit . Use the fruit for someting else Take the juice...this is the starter



Miss Wilma, do you need the rest of the recipe?

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