Here is a favorite of mine: I have made this for Christmas baskets. 1 (4 ounce) can dry Coleman's dry mustard 1 cup malt vinegar 1 cup sugar 6 eggs, beaten Directions 1In a small stainless steel bowl, mix the mustard and the vinegar until smooth. Allow to sit for 3 hours. 2Combine the mustard mixture with the sugar and eggs in the top of a double boiler. 3Bring to a gentle simmer and cook for 20-25 minutes, stirring regularly until thickened (the consistency of mayonnaise). 4Store in refrigerator.
Do you have a favorite mustard recipe?
Posted - Nov 05 2008 : 3:38:08 PM
