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gramax18
True Blue Farmgirl

106 Posts

Elinor
meeker Colorado
USA
106 Posts
Posted - Oct 08 2008 :  9:02:13 PM  Show Profile
Well I opened my first jar of sauerkruat today. It is good. Not as strong as the stuff that you get in a jar or can in the store. I am going to cook it with some sausage tomorrow.

Thanks farmgals with your help.

Elinor

Annab
True Blue Farmgirl

2900 Posts

Anna
Seagrove NC
USA
2900 Posts
Posted - Oct 10 2008 :  03:34:01 AM  Show Profile
Mmmmmm

That sounds so good.

That's how we cook it too and with mashed 'taters on the side!

I tried making saurkraut and ended up messing up 4 perfectly good heads of cabbage.

i'd rather buy it from someone such as yourself or just get it from the store
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