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MeadowLark
True Blue Farmgirl

2206 Posts



USA
2206 Posts

Posted - Oct 26 2005 :  5:14:17 PM  Show Profile
Does anyone have a recipe or method for making a turkey herb rub? I have lots of sage and thyme and oregano in my garden...I like the idea of a greens jar, but I'd also like to whip up a turkey rub for the Holidays, and perhaps to give as gifts.

If I keep a green bough in my heart, the singing bird will come.

blanket of stars
True Blue Farmgirl

51 Posts

Kat
Hancock NH
51 Posts

Posted - Oct 30 2005 :  12:56:45 PM  Show Profile
Jeez, those three herbs sound great! I'd use a little less sage , and lots of thyme ( my favorite herb) some oregano sounds good - pepper? Lovage or celery tops dried? Just keep track as you come up with combinations - spoken from experience! Would love to have your recipe when you get to it.........
Kat
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Utahfarmgirl
True Blue Farmgirl

1940 Posts


Portland Oregon
USA
1940 Posts

Posted - Oct 30 2005 :  2:33:04 PM  Show Profile
Just send him to a spa and buy him a massage.

Happy Wishes!
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MeadowLark
True Blue Farmgirl

2206 Posts



USA
2206 Posts

Posted - Oct 30 2005 :  2:38:41 PM  Show Profile
Uhhh...Do you mean send the turkey to a spa Patricia?

If I keep a green bough in my heart, the singing bird will come.
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Utahfarmgirl
True Blue Farmgirl

1940 Posts


Portland Oregon
USA
1940 Posts

Posted - Oct 30 2005 :  2:55:14 PM  Show Profile
Sure do. They get nervous this time of year.

Happy Wishes!
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Clare
True Blue Farmgirl

2173 Posts


NC WA State
USA
2173 Posts

Posted - Oct 30 2005 :  4:09:45 PM  Show Profile
you guys crack me up.

So, Meadowlark, novice that I am with herbs, I have to ask... is the plan to dry the herbs, crush them, and then combine them in a container to give? I'd be interested in knowing what your porportions turn out to be. Sounds great!


"I am not bound to win, but I am bound to be true. I am not bound to succeed, but I am bound to live up to what light I have." - Abraham Lincoln.... http://farmstyle.blogspot.com
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MeadowLark
True Blue Farmgirl

2206 Posts



USA
2206 Posts

Posted - Oct 30 2005 :  5:09:52 PM  Show Profile
Clare...I am working on that right now...you may be the recipient (experimental so be warned) of Meadowlarks "Spa Recommended Herbal Turkey Rub and Massage". I am researching a few other ingredients to add. I have a really cool book called Joie de Vivre, Simple French Style for Everyday Living that has some basic spice mixes for meat. There is also one for salads and vegetables that uses the meat spice and adds the zests of lemon, lime and orange. Sounds quite tasty!

If I keep a green bough in my heart, the singing bird will come.

Edited by - MeadowLark on Oct 30 2005 5:10:37 PM
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Utahfarmgirl
True Blue Farmgirl

1940 Posts


Portland Oregon
USA
1940 Posts

Posted - Oct 30 2005 :  5:22:45 PM  Show Profile
See, Clare? I can't help it. She keeps giving me straight lines!

Happy Wishes!
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Linda Houston
True Blue Farmgirl

538 Posts

Linda
Lake Charles Louisiana
USA
538 Posts

Posted - Oct 30 2005 :  5:27:43 PM  Show Profile
Jenny,(Meddow Lark) don't forget rosemary if you have some.....
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MeadowLark
True Blue Farmgirl

2206 Posts



USA
2206 Posts

Posted - Oct 30 2005 :  6:23:55 PM  Show Profile
Linda! Forgot the rosemary! Isn't that the herb of rememberance? Thanks for the reminder! Patricia...Who is giving you straight lines and what do ya mean? Sometimes the synapsis fibers don't fire very well...especially on Sunday evenings.And what does this have to do with turkeys?

If I keep a green bough in my heart, the singing bird will come.
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blanket of stars
True Blue Farmgirl

51 Posts

Kat
Hancock NH
51 Posts

Posted - Nov 01 2005 :  4:42:23 PM  Show Profile
Yes, it is the herb for rememberance. The story goes (I read ALOT of herb books) that Mary threw her cloak on a rosemary bush to dry, and when she took it off, there were blue flowers. Very biblical! Also charming..........
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blanket of stars
True Blue Farmgirl

51 Posts

Kat
Hancock NH
51 Posts

Posted - Nov 02 2005 :  10:17:14 AM  Show Profile
Bayou - you're kidding?! Your sister lives here? Cool. Foliage is yellow this year - it poured buckets ( and we had floods - real floods) during foliage season - all that's left are the yellow leaves. We have an apple farm here in town, but for cider you have to go to Walpole ( on the VT border) or toward Jaffrey ( toward the MA border).
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