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Farm Kitchen:  Favorite peach recipes?  |
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CherryPie
True Blue Farmgirl
935 Posts
Kimberly Ann
Puyallup
WA
USA
935 Posts |
 Posted - Jul 06 2008 : 09:05:26 AM
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I'm wondering what your favorite peach recipes are? Peach pie and cobbler are standbys, but what else are you making with the nice ripe peaches that are in the stores right now?
Kimberly Ann
Farmgirl Sister #225
http://nostalgichomemaking.blogspot.com |
Edited by - CherryPie on Jul 06 2008 5:46:30 PM |
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ruralfarmgirl
True Blue Farmgirl
4309 Posts
Rene'
Prosser
WA
USA
4309 Posts |
Posted - Jul 06 2008 : 5:42:48 PM
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I love them FRESH.... I just peel, slice, add a drizzle of honey and whip cream and grated almonds.. YUM!
Rene~Prosser Farmgirl #185
" Plant goodness, harvest the fruit of loyalty, plow the new ground of knowledge. Hosea 10:12 |
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Aunt Jenny
True Blue Farmgirl
11381 Posts
Jenny
middle of
Utah
USA
11381 Posts |
Posted - Jul 06 2008 : 9:12:49 PM
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I had some fresh peach salsa that a friend made..oh my it was good. I know it had kiwi and fresh mint in it..but darned if I can remember what else. We dipped shorbread or sugar cookies in it..it was nice!!!!!!!!
I love to just wash and eat a fresh peach..one of my favorite fruits for sure. We won't have them available here until August..
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
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DaisyFarm
True Blue Farmgirl
1646 Posts
Diane
Victoria
BC
Canada
1646 Posts |
Posted - Jul 06 2008 : 11:59:36 PM
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The ONLY thing I miss about our old house is the beautiful peach tree we had. The peaches from that tree had to be eaten over the sink as the juice ran down your arm! Sure wish I knew what variety it was.
I used to make a mild peach/orange marmalade that was delicious. I just used the Certo recipe for peach jam and added orange juice instead of the lemon that it called for and a little grated or finely chopped orange rind.
Something else I still occasionally make is a peach (or sometimes mango) salsa. Mix chopped peach with a little lemon juice to prevent discoloring, add a little red onion, chopped green pepper, fresh cilantro and a clove of garlic. It's wonderful on fish.
And just plain, home-canned peaches are a real treat in winter.
Di on VI
Farmgirl Sister #73 |
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StitchinWitch
True Blue Farmgirl
2314 Posts
Judith
Galt
CA
USA
2314 Posts |
Posted - Jul 07 2008 : 01:03:07 AM
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Besides eating one while leaning over the sink we do the usual peach cobbler, peach ice cream, and I like to make biscuit dough with a little sugar and almond extract added and fold it around peach halves and bake them in the oven. I also love fresh peach smoothies for breakfast made in the blender with yogurt and ice; really good on hot days when you don't feel like eating much.
Happiness is Homemade |
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electricdunce
True Blue Farmgirl
2544 Posts
Karin
Belmont
ME
USA
2544 Posts |
Posted - Jul 07 2008 : 02:40:33 AM
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When i can get decent peaches, which isn't often around here, I like to make pickled peaches, peach chutney and James Beard's peach jam , it has vanilla bean and a dash of peach brandy in it. I wish I could get a peach that I would need to lean over the sink to eat! That is one of the drawbacks of living in the Northest....
Karin
Farmgirl Sister #153
"Give me shelter from the storm" - Bob Dylan
http://moodranch.blogspot.com
http://domesticnonsense.etsy.com |
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SusieQue
True Blue Farmgirl
603 Posts
Susie
Greenville
Ga
Georgia
603 Posts |
Posted - Jul 07 2008 : 07:35:17 AM
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| Our favorite "quick" dessert: chop up fresh juicy peaches and put sugar and milk over them....Yummy! |
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Celticheart
True Blue Farmgirl
811 Posts
Marcia
WA
USA
811 Posts |
Posted - Jul 07 2008 : 9:36:07 PM
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quote:
Originally posted by SusieQue
Our favorite "quick" dessert: chop up fresh juicy peaches and put sugar and milk over them....Yummy!
Me too!
I've made a canned peach salsa for two years now. We really love it. And of course there's peach pie. I freeze the fillings for my fruit pies in pie plates without the crust and then pop 'em out and wrap with plastic wrap. Then you can just stack them in the freezer.
"Nature always has the last laugh." Mrs. Greenthumbs
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AliShuShu
True Blue Farmgirl
150 Posts
Alison
Charlotte
NC
USA
150 Posts |
Posted - Jul 08 2008 : 07:12:23 AM
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i use any fresh fruit in season to make a crisp... its quick & easy and always the hit of the potluck!
last week, i made a peach & raspberry crisp and it was heavenly...
i use a cup of flour, a cup of brown sugar, 1/2-3/4 cup of oatmeal & 1/2-3/4 cup of granola... i usually mix that in a ziploc baggie and mix it up, then throw in a stick of butter and microwave it until the butter is melted... smoosh it up until blended & dump on top of the prepared fruit in the dish... bake at 350 til bubbly and its done! if the fruit is sweet enough, there's no need to add sugar...
Alison
I think that if ever a mortal heard the voice of God it would be in a garden at the cool of the day. ~F. Frankfort Moore, A Garden of Peace
Namaste'
www.shumusings.com |
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CherryPie
True Blue Farmgirl
935 Posts
Kimberly Ann
Puyallup
WA
USA
935 Posts |
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Canadian farmgirl
True Blue Farmgirl
482 Posts
Lori
Ontario
Canada
482 Posts |
Posted - Jul 11 2008 : 07:55:14 AM
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I'm still waiting for the Niagara peaches here, but when they are ready, I'll be making peach lavender jam. I made it last year for the first time, and it was "to die for."
Lori
Farmgirl Sister #183 |
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Montrose Girl
Farmgirl Legend/Schoolmarm
1360 Posts
Laurie
Montrose
CO
1360 Posts |
Posted - Jul 11 2008 : 09:50:34 AM
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Oh I live in a peach area. Surprising since I'm in Colorado but oh they are delivious. Unfortunately this year I will probably miss them. Work and all. I like to just freeze them for smoothis. yum. I'd love a peach salsa recipe if anyone is willing to share. SOunds scumptious.
Laurie
Best Growing |
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Celticheart
True Blue Farmgirl
811 Posts
Marcia
WA
USA
811 Posts |
Posted - Jul 11 2008 : 1:39:42 PM
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I used a recipe from (www.allrecipes.com) called Peach Salsa II. It's really good.
"Nature always has the last laugh." Mrs. Greenthumbs
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Canadian farmgirl
True Blue Farmgirl
482 Posts
Lori
Ontario
Canada
482 Posts |
Posted - Jul 11 2008 : 1:44:50 PM
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Ok, now don't laugh, but I've never heard of a sweet salsa before. What do you eat this with?
Lori
Farmgirl Sister #183 |
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Celticheart
True Blue Farmgirl
811 Posts
Marcia
WA
USA
811 Posts |
Posted - Jul 11 2008 : 2:39:27 PM
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It's great with chicken or pork. Or over cream cheese with crackers.
"Nature always has the last laugh." Mrs. Greenthumbs
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Rivergirl_2007
True Blue Farmgirl
332 Posts
Shirley
Karnak
IL
USA
332 Posts |
Posted - Jul 13 2008 : 8:50:34 PM
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| Canned peaches, peach sauce for ice cream, pickled peaches, peach butter - those are my favorites. |
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Brew Crew
True Blue Farmgirl
676 Posts
Molly
Arizona
676 Posts |
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mrsmorgen
True Blue Farmgirl
146 Posts
morgen
coudersport
pa
USA
146 Posts |
Posted - Jul 14 2008 : 1:25:29 PM
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My grandma always made pork chops with stuffing and peaches!!! it was wonderful. and I just saw on the cover of the better homes and garden a recipes making peaches into a pie filling type thing and eating it over ice cream with a pie crust cookie!!! I am so making that this weekend!
Morgen
I am beginning to learn that it is the sweet, simple things of life which are the real ones after all..
laura ingalls wilder
www.laubers.blogspot.com |
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fionalovesshrek
True Blue Farmgirl
186 Posts
Paige
kinston
North Carolina
USA
186 Posts |
Posted - Jul 15 2008 : 10:07:16 AM
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I clean them, pit and chop and put in a bowl, drizzle with raw honey and sprinkle with cinnamon. Let chill in the fridge before serving. Serve over a little bit of fiber one or crumbly graham crackers. Delish!
living a good neighbor life |
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jpbluesky
True Blue Farmgirl
6066 Posts
Jeannie
Florida
USA
6066 Posts |
Posted - Jul 15 2008 : 10:51:39 AM
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Peaches are one of those favorite things for me.....I do not even bother to mess with a recipe because I can't top what Mother Nature has done. I peel, slice and sprinkle a tad of sugar over them, and put the bowl on the dinner table. It is always empty after dinner! And we do the same thing and put them on vanilla ice cream. Yum Yum. Our peaches are really coming in here in the south, and the ones I have had are really juicy this year.
Farmgirl Sister # 31
www.blueskyjeannie.blogspot.com
Psalm 51: 10-13 |
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Rivergirl_2007
True Blue Farmgirl
332 Posts
Shirley
Karnak
IL
USA
332 Posts |
Posted - Jul 15 2008 : 5:14:01 PM
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| Hello Molly - I had to find my recipe for the peach butter. It is made in a slow cooker and really makes the house smell great while cooking. Peel your peaches and chop into a blender or food processor to puree. Fill your crockpot to about an inch from the top. Add 2 Tbsp ground cinnamon, 1 tsp ground cloves, 1/2 tsp allspice and 4 cups of sugar (or Splenda). Cover your pot with a loose fitting lid or a splatter guard so that steam will escape allowing the butter to cook down. Cook on low 6-12 hours, depending on the consistency you want. It should reduce to about one-half. I like mine thick so I let it go quite a while. I usually blend it again with a mixer or submersion blender before filling my jars. Process pints and half-pints 5 min. in a water bath canner (qts - 10 min). I hope you enjoy making this. |
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Ga Girl
True Blue Farmgirl
2355 Posts
Karen
Meansville
Ga.
USA
2355 Posts |
Posted - Jul 16 2008 : 07:05:17 AM
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Shirley, sounds delicious, just got a bunch of peaches Im going to freeze some but Im going to use some to make this butter! About how many peaches do you use? Karen
Create in me a pure heart,O God and renew a steadfast spirit within me. Psalms 51:10 http://farmgirlingastyle.blogspot.com/ |
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Rivergirl_2007
True Blue Farmgirl
332 Posts
Shirley
Karnak
IL
USA
332 Posts |
Posted - Jul 18 2008 : 8:09:12 PM
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| Karen - I sent you an e-mail in answer, but just in case. I would have to guess about a peck or less. I usually use the ripest ones in a couple of bushels. Also, I get about six pints (actually I use 1/2 pints because there are just two of us and I can always open another jar rather than have one set long after it is opened). Good luck with yours. It will be a couple of weeks before the peaches in our area are truly freestone so I am waiting (but not patiently). |
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Suzan
True Blue Farmgirl
659 Posts
suzanne
duncannon
pa
USA
659 Posts |
Posted - Jul 19 2008 : 07:11:25 AM
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| Shirley, That sounds delicious! I've never heard of peach butter before but now I can't wait to make some! |
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lisamarie508
True Blue Farmgirl
2648 Posts
Lisa
Idaho City
ID
USA
2648 Posts |
Posted - Jul 20 2008 : 05:53:19 AM
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All I do is can them and if I have some that are too ripe for that, I also make peach butter. Last year, our local nursery/organic farm stand had a box of peaches that were too far gone to sell so she gave them to me. All of them went into peach butter. You gals will just love it.
Farmgirl Sister #35
"If you can not do great things, do small things in a great way." Napoleon Hill (1883-1970)
my blog: http://lisamariesbasketry.blogspot.com/
My Website:
http://www.freewebs.com/lisamariesbasketry/index.htm |
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campchic
True Blue Farmgirl
312 Posts
Erin
Nebraska
USA
312 Posts |
Posted - Jul 20 2008 : 07:06:10 AM
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Fresh peaches sprinkle with a little sugar. Let set for a little while. Eat & enjoy!!! Simple. Easy. Yummy!!!
Erin
Farmgirl #190 |
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Farm Kitchen: Favorite peach recipes? |
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Favorite peach recipes?
