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 Rhubarb muffins?
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mikesgirl
True Blue Farmgirl

3659 Posts

Sherri
Elma WA
USA
3659 Posts

Posted - Jun 16 2008 :  3:52:20 PM  Show Profile
Anyone got a recipe for rhubarb muffins? My rhubarb is really producing right now and I want to use some in muffins, but wondered if I would just chop it up and put it in, like berries in a berry muffin, or if anyone has a better idea.

Farmgirl Sister #98
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SusieQue
True Blue Farmgirl

603 Posts

Susie
Greenville Ga
Georgia
603 Posts

Posted - Jun 16 2008 :  4:50:29 PM  Show Profile
I wish I could help but I have none. I diced up peaches once and put them in my regular muffin mix - not bad.
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Firemama
True Blue Farmgirl

1731 Posts

Amanda
Medical Lake WA
USA
1731 Posts

Posted - Jun 16 2008 :  5:26:02 PM  Show Profile  Send Firemama a Yahoo! Message
Sherri this is the one I used to make like 3 dozen of them. They freeze well too

This one is for a "loaf" but I use muffin tins
1/2 cup unsalted butter, room temperature, plus more for baking dish
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 teaspoon pure vanilla extract
1 1/4 cups sugar
1 large egg
2 cups chopped rhubarb
1/2 teaspoon ground cinnamon
Directions
Preheat oven to 350 degrees. Butter a 9-by-13-inch baking dish; set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside. In a liquid measuring cup, combine buttermilk and vanilla; set aside.
In the bowl of an electric mixer or using a handheld mixer, beat butter with 1 cup sugar until light and fluffy, about 2 minutes. Add egg, and beat to combine. Add the flour mixture, alternating with the buttermilk mixture, and starting and ending with the flour mixture. Stir in rhubarb.
Spread batter evenly into prepared baking dish. In a small bowl, stir together remaining 1/4 cup sugar and cinnamon. Sprinkle cinnamon sugar evenly over batter. Bake until a cake tester inserted in center of cake comes out clean, about 35 minutes.
Let cool on a wire rack in pan for 30 minutes before serving.


Mama to 2
FarmGirl# 20

Continuous effort, not strength or intelligence is the key to unlocking our potential
Liane Cardes


http://myfarmdreams.blogspot.com/

www.justanotherhousewife.etsy.com

Aunt Debs Etsy
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Edited by - Firemama on Jun 16 2008 5:26:44 PM
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mikesgirl
True Blue Farmgirl

3659 Posts

Sherri
Elma WA
USA
3659 Posts

Posted - Jun 16 2008 :  6:08:38 PM  Show Profile
thanks Amanda!! I am going to try that tomorrow. Hey, how's the tatting coming?

Farmgirl Sister #98
Check out my new online store
http://www.shopthefrontier.com/VFstore/index.php?manufacturers_id=79&osCsid=6be4b25bf9555031c6e2e86bbde23dba
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KYgurlsrbest
True Blue Farmgirl

4853 Posts

Jonni
Elsmere Kentucky
USA
4853 Posts

Posted - Jun 16 2008 :  6:12:26 PM  Show Profile
Sherri, my mom makes a great rhubarb cake (it's a sheet cake)...would you be interested in that? It's very simple, and oh so good!

Farmgirl Sister #80, thanks to a very special farmgirl from the Bluegrass..."She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian.
http://www.buyhandmade.org/
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Firemama
True Blue Farmgirl

1731 Posts

Amanda
Medical Lake WA
USA
1731 Posts

Posted - Jun 16 2008 :  6:47:44 PM  Show Profile  Send Firemama a Yahoo! Message
The tatting is coming along FABB!! I love it, it is still kinda hard, but its coming.I am going to teach my mom and Sis-in-law when i go to Cali this week!

Mama to 2
FarmGirl# 20

Continuous effort, not strength or intelligence is the key to unlocking our potential
Liane Cardes


http://myfarmdreams.blogspot.com/

www.justanotherhousewife.etsy.com

Aunt Debs Etsy
http://www.etsy.com/shop.php?user_id=5848156
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