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 Ideas for old biscuits?
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Author Farm Kitchen: Previous Topic Ideas for old biscuits? Next Topic  

kindacrunchymom
True Blue Farmgirl

94 Posts

Diane
In the thumb Michigan
94 Posts

Posted - May 20 2008 :  09:27:59 AM  Show Profile
I know this might sound strange...but whenever I make biscuits, we always seem to have two leftover. There's only 3 of us to eat them, and it just works out that way.

Anyway, does anyone have any recipes or ideas for uses of old biscuits? I keep thinking I could crumble them on top of something, but I'm not sure how or what. I know there has to be a yummy, unique solution!!

Farmmom to my 3 year old farm tot, and wife to a country boy!
To learn more about me, here is my blog:
http://mcadmom.wordpress.com/

JudyBlueEyes
True Blue Farmgirl

657 Posts

Judith
Spokane Washington
USA
657 Posts

Posted - May 20 2008 :  09:43:01 AM  Show Profile
Er, living where you do, it ought to be obvious - hockey pucks!!! JUST KIDDING! Warm them in the oven next day for a special treat for yourself with butter and strawberry jam or honey? I've kept extra biscuits around for a couple days, and a few minutes in the oven (NOT microwave) and they are fine and tasty.

We come from the earth, we go back to the earth, and in between, we garden!
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Bfriday
True Blue Farmgirl

125 Posts

Jessica
Miles TX
125 Posts

Posted - May 20 2008 :  10:04:35 AM  Show Profile  Send Bfriday an AOL message
Yes, Bread Pudding!!! Yummmmm...That is what my mom and gm always made with leftover biscuits! I will dig and find my recipe and come back to post it. Don't know it off the top of my head.

Farmgirl Sister #188
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Carolinagirl
True Blue Farmgirl

486 Posts

Kim
Rutherfordton NC
USA
486 Posts

Posted - May 20 2008 :  10:05:41 AM  Show Profile
I freeze them. If you know they're going to be leftovers, go ahead and freeze them before you bake them. They heat up just the same.
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Alee
True Blue Farmgirl

22941 Posts

Alee
Worland Wy
USA
22941 Posts

Posted - May 20 2008 :  10:11:54 AM  Show Profile  Send Alee a Yahoo! Message
I must be strange but I love eating day old biscuits! LOL

Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our new blog:
www.farmgirlalee.blogspot.com
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jpbluesky
True Blue Farmgirl

6066 Posts

Jeannie
Florida
USA
6066 Posts

Posted - May 20 2008 :  10:24:14 AM  Show Profile
I micro mine with butter and honey for a few seconds.....then they are good again. But just do it for ten seconds or so.

Otherwise, the foxes get them.

Farmgirl Sister # 31

www.blueskyjeannie.blogspot.com

Psalm 51: 10-13
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kindacrunchymom
True Blue Farmgirl

94 Posts

Diane
In the thumb Michigan
94 Posts

Posted - May 20 2008 :  11:09:21 AM  Show Profile
Lol about the hockey pucks!!

I am anxiously waiting on the bread pudding recipe!! And I never thought of freezing them before I bake--what a great idea.

Farmmom to my 3 year old farm tot, and wife to a country boy!
To learn more about me, here is my blog:
http://mcadmom.wordpress.com/

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Carolinagirl
True Blue Farmgirl

486 Posts

Kim
Rutherfordton NC
USA
486 Posts

Posted - May 20 2008 :  12:00:01 PM  Show Profile
I usually try to make two batches when I make biscuits so that I can freeze some. Then I can get them out and bake them for breakfast really easily. They bake up just the same and taste as good.
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one_dog_per_acre
True Blue Farmgirl

1572 Posts

Trish
Sandpoint ID
USA
1572 Posts

Posted - May 20 2008 :  2:15:42 PM  Show Profile
Buttered with ham the next morning!

Trish
Farmgirl Sister #91
Make cupcakes not war!
FREE TIBET!
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Cindy Lee
True Blue Farmgirl

510 Posts

Cindy
Sparks Nevada
USA
510 Posts

Posted - May 20 2008 :  3:11:06 PM  Show Profile
My Mom used to cut them in half, put a slice of cheese on them and broil until melted. Very good, only a LITTLE fattening!

If life gives you scraps, make quilts!
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Bfriday
True Blue Farmgirl

125 Posts

Jessica
Miles TX
125 Posts

Posted - May 20 2008 :  3:23:58 PM  Show Profile  Send Bfriday an AOL message
OK here is the Bread Pudding recipe!! This is a treasure in my family, so I must really love you fellow farmgals to pass it along into your families! Cherish it!! haha!!

Bread Pudding

1c sugar
3 eggs
2 1/2c milk
5-6 biscuits
1 tsp vanilla
sprinkle of nutmeg & cinnamon

Beat together sugar & egg. Add milk & vanilla. Crumble biscuits in, stir well. Butter pan & pour mixture in. Drop butter on top then sprinkle with nutmeg & cinnamon. Bake at 350 till done. Make vanilla pudding for sauce.

Vanilla Pudding

1 1/2c sugar
1/4c flour or cornstarch
3 egg yolks
3c milk
2 tbs butter
1 1/2 tsp vanilla

Mix flour & sugar in saucepan. Add milk w/egg yolk in it. Stir constantly until it comes to boil. Take off heat add butter & vanilla.

Bread Pudding w/ Vanilla sauce is best when served warm!!
ENJOY

Farmgirl Sister #188
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Hideaway Farmgirl
True Blue Farmgirl

1553 Posts

Jo
Virginia
USA
1553 Posts

Posted - May 21 2008 :  11:46:59 AM  Show Profile
Oooh, I think my DH is going to like this recipe. Thanks for sharing!

Jo

"Wish I had time to work with herbs all day!"
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herbquilter
True Blue Farmgirl

891 Posts

Kristine
Bonney Lake Wa
USA
891 Posts

Posted - May 21 2008 :  5:39:39 PM  Show Profile
How about putting them in the food processor for bread crumbs. I always seem to need them for a topping on casseroles or for a Apple (berry) Betty.
Yum!

Blessings,
Kristine ~ Mother of Many, MRET & Wellness Coach


Farmgirl Sister #97
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kindacrunchymom
True Blue Farmgirl

94 Posts

Diane
In the thumb Michigan
94 Posts

Posted - May 21 2008 :  9:25:15 PM  Show Profile
Thanks so much for the recipes--now I'm going to have to bake extra so they can get stale, lol!

Farmmom to my 3 year old farm tot, and wife to a country boy!
To learn more about me, here is my blog:
http://mcadmom.wordpress.com/

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Cindy Lee
True Blue Farmgirl

510 Posts

Cindy
Sparks Nevada
USA
510 Posts

Posted - May 22 2008 :  6:21:35 PM  Show Profile
Jessica.....WOW, does that sound good! Thanks for sharing!

If life gives you scraps, make quilts!
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Room To Grow
True Blue Farmgirl

974 Posts

Deborah
Kingston Georgia
USA
974 Posts

Posted - May 23 2008 :  12:33:20 PM  Show Profile
If I have any biscuits left I usually cut them in half and put a little butter on them and put them on my little cast iron griddle..it is small only 2 biscuits cut in half will fit. and brown them up. You can and a little jam if you like.. Yummy....also make some gravy and you have biscuits and gravy..

deborah

we have moved to our farm...and love it
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Bfriday
True Blue Farmgirl

125 Posts

Jessica
Miles TX
125 Posts

Posted - May 28 2008 :  10:27:19 AM  Show Profile  Send Bfriday an AOL message
Telling everyone about Bread Pudding made me crave it something awful! So, I made buscuits Sat morn for the family and had some leftovers! Made me up some Bread Pudding and I am in heaven! I swear that is what I'll eat when I get there!! ha!

Farmgirl Sister #188
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sugarplum
True Blue Farmgirl

131 Posts

RoseMarie
MS
USA
131 Posts

Posted - May 29 2008 :  08:32:36 AM  Show Profile
Crumble them up and toss with butter for toppings on a cassorole or freeze them to add to dressing.

Hugs, RoseMarie

www.sugarplumcottage.blogspot.com

www.sugarplumcottage.etsy.com

"I try to balance my life, barefoot and with a cookie in both hands"
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