|
KYgurlsrbest
True Blue Farmgirl
4853 Posts
Jonni
Elsmere
Kentucky
USA
4853 Posts |
 Posted - May 19 2008 : 1:50:26 PM
|
So, we're going to have some La Ratte Fingerling potatoes and I'm thinking we might sell a few lbs. to the restaurant my dh works for, since they use fingerlings for several dishes.
Has anyone ever sold their produce to a restaurant?
This particular fingerling is highly prized in the "foodie" community and while that's not why I decided to grow it, feel like that's a boon for sale to this business.
In buying at the farmers market, I buy by the lb., usually for basic russets and yukon gold--can anyone give me some advice?
Farmgirl Sister #80, thanks to a very special farmgirl from the Bluegrass..."She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian.
http://www.buyhandmade.org/ |
|
Selling produce to restaurants--fingerling potato
