To clean a deep fryer. They're not submersible (which would make it much easier if it was) so I have to smear soap all over the outside, scrub until I think it's not greasy anymore and then wipe the soap off with only a damp rag. And wipe and wipe and... It's so tedious; I hate cleaning the thing. The inside's not so hard, I can lay it on it's side over the sink and actually use my sprayer to rinse after scrubbing.
Anybody have an easier way to degrease the outside?
Farmgirl Sister #35
"If you can not do great things, do small things in a great way." Napoleon Hill (1883-1970)