This morning we built a small fire at our outpost. A cast iron kettle filled with pinto beans is simmering on the fire. I added some onion, garlic and gray salt. The smell is wonderful. A little later I will make some fresh greens sauted in olive oil with garlic and a touch of pepper flakes. Cornbread will round out the meal.
We are having beans and cornbread tonight, too! But mine are navy beans with garlic and thyme. Hopefully thats a good combination. Alas, it is pouring down rain here so no kettle on the fire for us. The crockpot will have to do. Yours sounds like much more fun!
Dinner
Posted - Mar 27 2008 : 08:25:27 AM
