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Farm Kitchen:  gluten-free scone recipe?  |
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faithmarie
True Blue Farmgirl
143 Posts
faith
wappingers falls
new york
USA
143 Posts |
 Posted - Mar 11 2008 : 5:23:38 PM
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Hooray!!!!
I just got my MaryJane's gluten-free flour!!! And there was a surprise in there with it!! A delicious chocolate bar in the box!!! What a wonderful surprise!! And I know it was delicious because I ate it!!!!!!
Thank you all at MaryJane's farm!
Now does anyone have a recipe for gluten-free scones?????/
I cant wait to make them --- oh and I want to use coconut oil instead
of butter.
Thank you for any help, Faith
To every thing there is a season, and a time to every purpose under the heaven
Farmgirl sister # 34 |
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one_dog_per_acre
True Blue Farmgirl
1572 Posts
Trish
Sandpoint
ID
USA
1572 Posts |
Posted - Mar 11 2008 : 5:59:19 PM
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I would stick close to your fave scone recipe and add a little xanthan gum, maybe minus any baking powder, if it is already in MJF mix. make sure to add lots of fruit, nuts, flavor, since sometimes rice flour can be bland.
Farmgirl Sister #91
Make cupcakes not war! |
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Alee
True Blue Farmgirl
22941 Posts
Alee
Worland
Wy
USA
22941 Posts |
Posted - Mar 11 2008 : 6:18:25 PM
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April, who does a lot of recipe creation for MaryJanesFarm has been gone, but should be back soon. She may already have a scones recipe created! If so, we will make sure to get one posted for you!
Alee
Farmgirl Sister #8
Please come visit Nora and me on our new blog:
www.farmgirlalee.blogspot.com |
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Alee
True Blue Farmgirl
22941 Posts
Alee
Worland
Wy
USA
22941 Posts |
Posted - Mar 17 2008 : 12:17:20 PM
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Here are some AMAZING Gluten Free recipes straight from the Farm! And more are in the works all the time! :D
Gluten Free Blueberry Scones with Lemon Glaze
2 cup rice flour budget mix
1/3 cup sugar
½ t cinnamon
6 T cold butter, cut into ½ inch pieces
½ cup blueberries, fresh or frozen (you may sub any fruit as long as it’s chopped up in small pieces)
1 large egg
½ cup buttermilk
1 t vanilla
1. Preheat oven to 400ºF.
2. Combine flour, sugar, and cinnamon in a medium bowl. Cut in butter until clumps are pea sized and smaller.
3. Whisk together egg, buttermilk, and vanilla. Add berries to flour and toss, make a well.
4. Add buttermilk mixture. With a rubber spatula work around the bowl, incorporating the liquid into the flour until evenly moistened. The dough will appear crumbly.
5. Turn dough out onto a lightly floured surface, and start trying to coax dough into a form. It will seem difficult at first, but keep folding and pressing in on all sides until you have a smooth disc. Shape it into 7 inch round.
6. Cut into 8 even wedges. Bake on an ungreased cookie sheet for 15 minutes.
optional: drizzle scones with lemon glaze or brush with melted butter and sprinkle with sugar prior to baking.
Lemon Glaze
2/3 cup powdered sugar
pinch lemon zest
2 T fresh lemon juice
Whisk together and drizzle over cooled scones.
Gluten Free Lemon Bars
Makes 16 bars
1 cup plus gluten free rice flour mix
¼ cup powdered sugar, plus more for dusting
½ cup butter, cold, cut into small pieces
1 egg white, beaten
½ cup granulated sugar
3 large eggs
1 t grated lemon zest
1/3 cup fresh lemon juice
2 T heavy cream
1 T rice flour mix
1.Preheat oven to 350ºF.
2. Prepare the crust by combining the flour and powdered sugar. Cut in butter until it resembles coarse meal. Press dough evenly into the bottom of ungreased 9 inch square baking dish.
3.Bake for about 20 minutes, or until light golden brown.
4. Beat sugar and eggs until light and creamy. Add lemon juice and grated zest, cream, and flour to the bowl, mixing well.
5. Brush crust with the egg white. Then pour lemon mixture onto prepared crust.
6. Bake for 20 minutes, until filling is set. Cool completely on a wire rack. Cut into bars, dust with powdered sugar, and serve.
Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our new blog:
www.farmgirlalee.blogspot.com |
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Farm Kitchen: gluten-free scone recipe? |
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gluten-free scone recipe?
