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Trace
True Blue Farmgirl
247 Posts
Tracey
Canton
New York
USA
247 Posts |
 Posted - Jan 31 2008 : 3:56:32 PM
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Ok this is new, like in just threw it together for tonights supper. I don't have exact measurements because I "eyeballed" all the amounts, lol. I do that, I like to play with recipes and make my own.
Here goes....... btw, my son is pickyyyyyyy and loved this one!!!!
Brown up a lb of ground beef. Drain off any grease. With pan on low heat, add in one can of cream of mushroom soup, 1/2 of an 8oz block of velveeta, cubed, one teaspoon of brown mustard, two teaspoons of worcheshire sauce, 1/2 teaspooon each of onion and garlic powders, 1/4 teaspoon of red pepper flakes and 1/2 cup of beef stock.
Mix it all together and let the velveeta melt completely.
Then stir in cooked egg noodles, about half of a 16 oz bag.
Pour it into a casserole dish and heat through in a 350 degree oven for about 35-40 mintues..
That's it, easy breezy and yummmmmy, lol
Trace
pics from my world.. http://s4.photobucket.com/albums/y144/tra-dun/ |
Edited by - Trace on Jan 31 2008 3:57:56 PM |
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Cheeseburger Noodle casserole
