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miss wilma
True Blue Farmgirl

3410 Posts

Wilma
Knob Lick Ky
USA
3410 Posts

Posted - Jan 31 2008 :  10:04:14 PM  Show Profile
do any of you make sweet pickles from dill pickles

Farm Girl #96

http://www.picturetrail.com/misswilmasplace

http://misswilma.blogspot.com/

Shirley
True Blue Farmgirl

734 Posts

Shirley
Olympia Wa
USA
734 Posts

Posted - Feb 01 2008 :  12:52:14 AM  Show Profile
no miss wilma, I usually make pickles from cukes.
sorry for the weak joke. ROFL
Shirley
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Peanut
True Blue Farmgirl

603 Posts

Jennifer
Waverly Virginia
USA
603 Posts

Posted - Feb 01 2008 :  06:02:26 AM  Show Profile
I make sweet pickles. I don't like to eat them but I do like to have them on hand to make potato salad and deviled eggs and chicken salad, etc.

"What is a farm but a mute gospel?"
Ralph Waldo Emerson
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bboopster
True Blue Farmgirl

1140 Posts

Betty Jo
West Bend Wisconsin
USA
1140 Posts

Posted - Feb 01 2008 :  06:36:52 AM  Show Profile  Click to see bboopster's MSN Messenger address
I make what is called a Fire and Ice Pickle from store bought hamburger slices. This is the recipe I use. But there are many on the internet I have tried. I use a better brand of store bought pickles a thicker slice. I'm going to try it with homemade pickles this year when I make mine.



2 ea 32oz. jars of Hamburger Sliced Dill Pickles - drain & discard all juice........Save the jars!
4 c Sugar or may substitute with 2 c Splenda for Baking, which is 50% sugar. I wouldn't use regular Splenda here, however. It won't bring out the extra juice well enough from the pickles.

2 Tbs Bottled hot sauce ( I like Louisiana Hot Sauce brand)
1/2 tsp Dried Red Pepper Flakes
2-3 tsp Fresh Minced Garlic & Dehydrated Minced Onion
Combine all ingredients in a large bowl, stirring together well. Cover & let stand, at room temp., for at least 2 hours......stirring occasionally. (New juice will form during this time.) Spoon pickles into 2 leftover jars. Pour juice equally into both jars. Cover with original lids & store in the refrigerator. Pickles will be crunchy, sweet & spicy and are great on hamburgers, or on the side! Also good, chopped into Chicken, Tuna or Salmon Salad.

http://www.bboopster.blogspot.com
3 Blue Star Mother and Proud of it!
Pray for our troops to come home safe and soon.
Enjoying the road to the simple life :>)
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miss wilma
True Blue Farmgirl

3410 Posts

Wilma
Knob Lick Ky
USA
3410 Posts

Posted - Feb 01 2008 :  06:43:17 AM  Show Profile
I make them from dill slices but this recipe sounds great , I am going to try it, thanks bunches

Farm Girl #96

http://www.picturetrail.com/misswilmasplace

http://misswilma.blogspot.com/
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