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countrygirl
Farmgirl in Training
48 Posts
Brenda
Western Mountains
Maine
USA
48 Posts |
 Posted - Aug 31 2007 : 3:59:28 PM
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crab apple butter
4 pounds apples(about 16 medium)
4 cups sugar
2 teaspoons cinnamon
1/4 teaspoon cloves
To prepare pulp:cook apples down and put apples through a food mill. Combine apple pulp sugar,and spices in a large saucepot. Cook slowly until thick enough to round up on a spoon. As mixture thickens stir frequently to prevent sticking.Ladle hot butter into hot jars,leaving 1/4 inch headspace.Remove air bubbles adjust two piece caps.Process 10 minutes in a boiling water canner.
Note : If butter becomes to thick add water or apple juice for desire consistency.
Got recipe from Ball Blue Book..
We live a simple slow life in the country. Take time to smell the flowers and enjoy the fresh air.
http://www.homesteadblogger.com/thecfarm
http://wwwbackintime.blogspot.com/ |
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canning (crab apple butter recipe &Picture)
