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 Crab apple sauce & picture
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countrygirl
Farmgirl in Training

48 Posts

Brenda
Western Mountains Maine
USA
48 Posts

Posted - Aug 31 2007 :  4:15:56 PM  Show Profile
I took my left over pulp from crab apples and added sugar to my taste put them in a pressure canner for eight minutes with six pds of pressure.


We live a simple slow life in the country. Take time to smell the flowers and enjoy the fresh air.
http://www.homesteadblogger.com/thecfarm
http://wwwbackintime.blogspot.com/

cinnamongirl
True Blue Farmgirl

1682 Posts

Carrie

Canada
1682 Posts

Posted - Aug 31 2007 :  9:58:35 PM  Show Profile
MMMM that looks yummy too!
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