| T O P I C R E V I E W |
| tigger9777 |
Posted - Mar 04 2021 : 6:35:21 PM
We did our bake over party and made pizza, apple pie and a new apple pineapple bake over. They all turned out great.
Pizza - Bake over mix, sauce, cheese, ham, sausage, mushrooms, bell peppers, pineapple.
Apple pie - bake over mix, apples, sugar, cinnamon, butter.
Apple/Pineapple - bake over mix, apples, sugar, pineapple chunks, butter. |
| 9 L A T E S T R E P L I E S (Newest First) |
| AussieChick |
Posted - Dec 06 2021 : 4:05:12 PM
Thanks Ladies! I would have to say that my favourite Bakeovers so far would to be the Middle-Eastern Lamb Bakeover and the Apple & Dwarf Peach Bakeover that I made for the Apples merit badge. Yum!!
Farmgirl #6058
Farmgirl Sister of the Year 2021
"The happiest people don't have the best of everything, they just make the best of everything they have". |
| MaryJanesNiece |
Posted - Dec 06 2021 : 10:30:33 AM
Oh my goodness! Your dessert sounds so yummy! Which recipe so far has been your favorite? Congratulations on expert badge.
Krista |
| ddmashayekhi |
Posted - Dec 06 2021 : 04:13:05 AM
Both of your Bakeover recipes sound delicious! Thanks for the recipe Cindy, you are a great chef and farmgirl!
Dawn in IL
Kindness is like snow—it beautifies everything it covers.
Kahlil Gibran |
| AussieChick |
Posted - Dec 05 2021 : 2:42:16 PM
I have continued creating a few more Bakeover recipes for my Expert merit badge:-
Breakfast Bakeover - Dried fruit (apricots, apple, prunes, pears) and marmalade - cooked to a compote consistency. Then I used the crust recipe in my previous post.
Lunch - Middle-Eastern Lamb Bakeover (brown onion, tomato paste, garlic, cumin, coriander, cinnamon, lamb mince all sauted), add pine nuts. Once cooked, serve with fresh mint and plain Greek-yoghurt;
Dinner - Fennel, Sweet potato, Goat's cheese, onion, garlic, capers, dried chilli flakes, tomatoes, oregano;
Dessert - Plums, brown sugar, and orange juice (roast until soft) then top with crust;
Farmgirl #6058
Farmgirl Sister of the Year 2021
"The happiest people don't have the best of everything, they just make the best of everything they have". |
| AussieChick |
Posted - Oct 21 2021 : 4:55:08 PM
I have been working on my intermediate BakeOver MakeOver merit badge and have created 2 new recipes to share:-
For my two new Bakeover recipes, I used MaryJane’s Crust Recipe from her “MaryJane’s Ideabook” page 91, except that I substituted Gluten-free flour (a mix of 34% brown rice flour, 12% quinoa flour, 20% tapioca flour, 34% potato starch):-
1 ½ cups four
2 tsp baking powder
¼ tsp baking soda
¾ tsp salt
3 tbsp butter
½ cup water
Mix dry ingredients. Cut in butter. Add water, form dough into a ball, and roll out a top crust.
For the first Bakeover, I used a fennel bulb, finely chopped; ½ cup finely chopped dates; ¼ cup crushed toasted almonds.
The second Bakeover was a combination of Roma tomatoes (enough slices to cover the base of the pan); fetta cheese, crumbed; fresh herbs (I used thyme and oregano), pepper.
Farmgirl #6058
Farmgirl Sister of the Year 2021
"The happiest people don't have the best of everything, they just make the best of everything they have". |
| MaryJanesNiece |
Posted - Mar 05 2021 : 12:21:11 PM
Yummy! Those all sounds so delicious. The apple pineapple bakeover is calling my name lol!
Krista |
| AndreaPA |
Posted - Mar 05 2021 : 12:09:37 PM
They all sound good Candy. I just bought more BakeOver mix. My plan is to use it with leftovers. The first one I made was a big hit.
Andrea
Farmgirl# 8166
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| Red Tractor Girl |
Posted - Mar 05 2021 : 10:49:09 AM
BakeOvers are fun and they always turn out delicious. Plus the sky is the limit as to what you combine for the topping. Enjoy creating more yummy dishes in future meals!
Winnie #3109
Red Tractor Girl
Farm Sister of the Year 2014-2015
FGOTM- October 2018 |
| debbieklann |
Posted - Mar 04 2021 : 6:37:55 PM
Candy, those ALL sound good!!!
Debbie Klann
Farmgirl Sister #770
2018 Farmgirl of the Year
"Well behaved women seldom make history"....Laurel Thatcher Ulrich |
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