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Project Discussions:  Recipes  |
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levisgrammy
Scattered Prairie Hen Honcho
9514 Posts
Denise
Ohio
USA
9514 Posts |
 Posted - Jan 13 2022 : 6:25:38 PM
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Does anyone have a tried and true recipe for baked salmon they would share?
The first time I ever made it I used a recipe I found and it was very mushy. Tonight I made a honey garlic sauce and it came out well but there really wasn't much taste to the sauce. I mean you could taste a hint of honey and even the garlic was hard to distinguish. The fish came out perfectly cooked. Looking for a marinade or something to give it a bit of flavor. |
Denise~~
Sister #43
"I am a bookaholic with no desire to be cured."
"Thy word is a lamp unto my feet, and a light unto my path"
Psalm 119:105
www.ladybugsandlilacs.blogspot.com
www.torisgram.etsy.com |
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Red Tractor Girl
True Blue Farmgirl
3520 Posts
Winnie
Gainesville
Fl
USA
3520 Posts |
Posted - Jan 14 2022 : 10:18:58 AM
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| The best thing I have learned for fish or meat is to check the necessary temperature with a meat thermometer and do not cook past that point or you end up with an inferior outcome. Hope this helps. |
Winnie Nielsen #3109
Red Tractor Girl
Farm Girl of the Year 2014-2015 |
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quiltee
True Blue Farmgirl
4742 Posts
Linda
Terrell
TX
USA
4742 Posts |
Posted - Jan 14 2022 : 10:25:42 AM
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| We got a digital meat thermometer from Walmart that is great. There are two pieces, and you plug the one into the meat or fish and carry the other wherever you are. You set whatever temperature you want, and shows the temperature as it changes; then it beeps when the temperature you have set is reached. It is wonderful and costs around $18. |
Linda B
quiltee
Farmgirl #1919
FGOTM for August, 2015 and April, 2017
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Bonnie Ellis
True Blue Farmgirl
859 Posts
Bonnie
Minneapolis
Minnesota
USA
859 Posts |
Posted - Jan 14 2022 : 10:54:14 AM
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I love to marinate my salmon in teriyaki sauce first. Before grilling or baking, I sprinkle on chopped pistachio nuts. Yum!
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grandmother and orphan farmgirl |
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quiltee
True Blue Farmgirl
4742 Posts
Linda
Terrell
TX
USA
4742 Posts |
Posted - Jan 14 2022 : 11:08:16 AM
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| I love salmon baked with butter and brown sugar. I know, not Keto, but it is good!! |
Linda B
quiltee
Farmgirl #1919
FGOTM for August, 2015 and April, 2017
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levisgrammy
Scattered Prairie Hen Honcho
9514 Posts
Denise
Ohio
USA
9514 Posts |
Posted - Jan 14 2022 : 4:47:53 PM
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Do you have a certain measurement of those or oven temperature and time for baking Linda?
How do you apply that Bonnie? Do you mix it with anything? |
Denise~~
Sister #43
"I am a bookaholic with no desire to be cured."
"Thy word is a lamp unto my feet, and a light unto my path"
Psalm 119:105
www.ladybugsandlilacs.blogspot.com
www.torisgram.etsy.com |
Edited by - levisgrammy on Jan 14 2022 4:52:47 PM |
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levisgrammy
Scattered Prairie Hen Honcho
9514 Posts
Denise
Ohio
USA
9514 Posts |
Posted - Jan 14 2022 : 4:54:13 PM
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| I cooked ours at 375 for 18 minutes and it registered 145 and was really flaky and moist but it just didn't have much taste other than the salmon itself. |
Denise~~
Sister #43
"I am a bookaholic with no desire to be cured."
"Thy word is a lamp unto my feet, and a light unto my path"
Psalm 119:105
www.ladybugsandlilacs.blogspot.com
www.torisgram.etsy.com |
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quiltee
True Blue Farmgirl
4742 Posts
Linda
Terrell
TX
USA
4742 Posts |
Posted - Jan 14 2022 : 6:49:36 PM
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The thermometer has set temps for different meats and fish. You just set for what you are baking and stick the probe in.
 
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Linda B
quiltee
Farmgirl #1919
FGOTM for August, 2015 and April, 2017
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StitchinWitch
True Blue Farmgirl
1268 Posts
Judith
Galt
CA
USA
1268 Posts |
Posted - Jan 14 2022 : 7:34:44 PM
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| Our favorite baked salmon is to coat it with a mixture of honey and brown mustard before baking. Bake it at 350 until it flakes and serve with lemon. |
Judith
7932
Happiness is Homemade
FGOTM 6/21, 6/24 |
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levisgrammy
Scattered Prairie Hen Honcho
9514 Posts
Denise
Ohio
USA
9514 Posts |
Posted - Jan 15 2022 : 6:59:55 PM
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| I'll have to give a try. Do you just put equal amounts on Judith? |
Denise~~
Sister #43
"I am a bookaholic with no desire to be cured."
"Thy word is a lamp unto my feet, and a light unto my path"
Psalm 119:105
www.ladybugsandlilacs.blogspot.com
www.torisgram.etsy.com |
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StitchinWitch
True Blue Farmgirl
1268 Posts
Judith
Galt
CA
USA
1268 Posts |
Posted - Jan 16 2022 : 1:48:11 PM
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| I like equal amounts but DH prefers more honey. |
Judith
7932
Happiness is Homemade
FGOTM 6/21, 6/24 |
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levisgrammy
Scattered Prairie Hen Honcho
9514 Posts
Denise
Ohio
USA
9514 Posts |
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levisgrammy
Scattered Prairie Hen Honcho
9514 Posts
Denise
Ohio
USA
9514 Posts |
Posted - Jan 17 2022 : 04:22:06 AM
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Oh, I also baked mine wrapped in foil and then broiled it for 2 minutes just to brown the top.
Linda, I have just a regular thermometer that can be used either in the oven while cooking or after to check the temp. I have seen the digital ones at Walmart but never knew what brand was good. |
Denise~~
Sister #43
"I am a bookaholic with no desire to be cured."
"Thy word is a lamp unto my feet, and a light unto my path"
Psalm 119:105
www.ladybugsandlilacs.blogspot.com
www.torisgram.etsy.com |
Edited by - levisgrammy on Jan 17 2022 04:22:59 AM |
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StitchinWitch
True Blue Farmgirl
1268 Posts
Judith
Galt
CA
USA
1268 Posts |
Posted - Jan 17 2022 : 11:00:36 AM
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| I love the flavor when we do them on cedar |
Judith
7932
Happiness is Homemade
FGOTM 6/21, 6/24 |
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quiltee
True Blue Farmgirl
4742 Posts
Linda
Terrell
TX
USA
4742 Posts |
Posted - Jan 17 2022 : 1:45:59 PM
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| We put the probe in the meat - either on the grill outside or in the oven - and carry the other part of the digital thermometer with us. Very handy. |
Linda B
quiltee
Farmgirl #1919
FGOTM for August, 2015 and April, 2017
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levisgrammy
Scattered Prairie Hen Honcho
9514 Posts
Denise
Ohio
USA
9514 Posts |
Posted - Jan 17 2022 : 2:54:06 PM
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| Linda, I'll have to check my Walmart here and see if they have that one. |
Denise~~
Sister #43
"I am a bookaholic with no desire to be cured."
"Thy word is a lamp unto my feet, and a light unto my path"
Psalm 119:105
www.ladybugsandlilacs.blogspot.com
www.torisgram.etsy.com |
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Project Discussions: Recipes |
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Recipes
