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hudsonsinaf
True Blue Farmgirl

1846 Posts

Shannon
Rozet Wyoming
USA
1846 Posts

Posted - Mar 20 2019 :  2:29:07 PM  Show Profile  Reply with Quote
So I must admit... I am still not a huge fan of the chillover powder... I may need to just try it with jams... but in any case, here are the recipes I came up with...

ChillOver Rhubarb Jam

4 Cups Crushed/Diced Rhubarb
2 Cups Sugar
2 teaspoons ChillOver Powder

Combine the crushed rhubarb and sugar in a large saucepan. Bring it to a boil, stirring in the sugar until dissolved. Sprinkle while stirring the ChillOver Powder into it, and keep at a rolling boil for 3 minutes (keep stirring!). Remove from heat, and put in jars. You can can it, put it in freezer, or fridge. It only makes a couple jars.

Elderberry Jiggles

4 Cups Elderberry Juice (I use dried elderberries and cook with water to extract the juice)
2 teaspoons ChillOver Powder

Bring the juice to a boil in a large saucepan. Sprinkle while stirring the ChillOver Powder into it, and keep at a rolling boil for 3 minutes (keep stirring!). Remove from heat and pour the liquid into a jellyroll pan. Place it in the fridge and chill until firm (took about 45 minutes). Cut into desired shape (I cut it into small diamonds).

Apple Goodness

4 C apple cider
1 C sugar
2 teaspoon ChillOver Powder
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1.5 C old fashioned rolled oats
1 C golden raisins

Blend half the apple cider and all the sugar. Bring to a boil, and then sprinkle while stirring the ChillOver Powder into it, and keep at a rolling boil for 3 minutes (keep stirring!). Remove from the heat, and add the rest of the ingredients. Spoon it into 8 dessert dishes and let set in the fridge. Enjoy.

~ Shannon, Sister #5349
Farmgirl of the Month January 2016
http://hudson-everydayblessings.blogspot.com/

debbieklann
True Blue Farmgirl

2695 Posts

Debbie
Madras OR
USA
2695 Posts

Posted - Mar 29 2019 :  11:18:59 AM  Show Profile  Reply with Quote
Thank you, Shannon!
I've finished my ChillOver recipes and have been needing to post them, as well. Like you, I am still not a chillover fan....

Strawberry Bavarian ChillOver

1 packet ChillOver Powder
1 10 oz. package frozen sweetened strawberries, drained, reserving juice...adding enough water to make 1 cup liquid
1/2 tsp. almond extract
1 cup whipping cream

In a medium saucepan, whisk together ChillOver powder and reserved strawberry juice/water. Bring to a boil. Reduce heat and cook on medium high for 3 minutes, stirring frequently. Remove from heat. Add almond extract and reserved strawberries.
Beat whipping cream in a bowl and add a little vanilla and 1/4 cup powdered sugar. Beat until stiff peaks. Gently fold in cooled strawberry mixture. Chill until ready to serve.


Brown Sugar Peach Parfait

1 packet ChillOver powder
1/2 cup water
1/2 cup brown sugar
pinch of salt

In a medium size saucepan, whisk together ChillOver Powder, water, sugar and salt. Bring to a boil. Reduce heat and cook on medium high heat for 3 minutes, stirring frequently. Remove from heat and add 1/2 tsp. almond extract. Fold in 3/4 cup diced fresh peaches.
Whip 1 cup whipping cream until stiff peaks form. Add vanilla extract to taste and 1/4 cup powdered sugar while beating. Fold in peach mixture. Layer in serving glasses with crushed shortbread cookies and chill until serving time.

Debbie Klann
Farmgirl Sister #770
2018 Farmgirl Sister of the Year
January 2020 FGOTM
"Well behaved women seldom make history"...
Laurel Thatcher Ulrich
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debbieklann
True Blue Farmgirl

2695 Posts

Debbie
Madras OR
USA
2695 Posts

Posted - Mar 29 2019 :  11:23:16 AM  Show Profile  Reply with Quote
The recipe I created for my INT level for this badge is below....I was trying to recreate a salad recipe that I have that uses vanilla pudding, tapioca pudding, orange jello, mandarin oranges and cool whip.

Tropical Orange ChillOver

1 packet ChillOver Powder
1 small can mandarin oranges, drained...reserve juice and add water to make 1/2 liquid
1/2 cup sugar

Combine in a sauce pan and bring to a boil. Reduce heat and continue cooking for 3 minutes, stirring frequently. Remove from heat. Fold in reserved orange sections.
Stir orange mixture into 2 cups softened orange sherbet. Chill until serving time.

Debbie Klann
Farmgirl Sister #770
2018 Farmgirl Sister of the Year
January 2020 FGOTM
"Well behaved women seldom make history"...
Laurel Thatcher Ulrich
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