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Farm Kitchen:  crock pot recipes  |
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Alee
True Blue Farmgirl
22941 Posts
Alee
Worland
Wy
USA
22941 Posts |
 Posted - Sep 20 2007 : 11:13:41 AM
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Yesterday I slow cooked a bunch of chicken legs and thighs (on sale for .98 a pound) and at the end of the day I pulled it all out and seperated it from the bones and skin (ick)and let it drain the fat onto a paper towel. I had seasoned the meat in the cooker with paprika, salt, pepper, thyme and rosemary.
Then I made some soy sauce rice (put about 1/4 cup soy sauce in the cooking water), we added stir fry veggies to the rice once it was done cooking, and tossed in the drained meat. Yum!
Alee
The amazing one handed typist! One hand for typing, one hand to hold Nora!
http://home.test-afl.tulix.com/aleeandnora/ |
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mellaisbella
True Blue Farmgirl
1862 Posts
melanie
living on Anne of Green
Gables land
Canada
1862 Posts |
Posted - Sep 20 2007 : 4:38:53 PM
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Sounds sooooo good!!
"learn to watch snails" SARK |
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brightmeadow
True Blue Farmgirl
2045 Posts
Brenda
Lucas
Ohio
USA
2045 Posts |
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CountryBorn
True Blue Farmgirl
1545 Posts
Mary Jane
New York
USA
1545 Posts |
Posted - Sep 22 2007 : 2:21:36 PM
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Brenda, I just copied this recipe, it sounds delicious!! Thanks!
MJ
There can be no happiness if the things we believe in are different from the things we do. Freya Stark |
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KimmyWVSC
Farmgirl at Heart
9 Posts
Kim
South Carolina
USA
9 Posts |
Posted - Oct 23 2007 : 07:38:26 AM
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I'm sure I'm behind the rest of the slow-cooker world in this but I found a recipe for chicken stock that cooks in the slow cooker overnight. I made changes though, as I used a left over rotissary chicken carcass from the WM deli and 7 instead of 6 cups of water. The broth freezes beautifully in 1 cup increments. Yum Yum Yum! http://allrecipes.com/Recipe/Chicken-Broth-in-a-Slow-Cooker/Detail.aspx I also make BBQ (chicken, beef, pork) in our slow cooker all the time. I'm sure, depending on how one defines BBQ in their area of the world, that this isn't technically BBQ but it cooks slow (like BBQ here in the south should) and its tender and full of flavor.
"Behold, I make all things new." Revelations 21:5 |
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Hideaway Farmgirl
True Blue Farmgirl
1553 Posts
Jo
Virginia
USA
1553 Posts |
Posted - Oct 24 2007 : 07:51:59 AM
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Kim, it's never too late to learn a new recipe; this one looks so easy, and full of yummy goodness. Thanks for posting the link.
Jo
"Wish I had time to work with herbs all day!" |
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KYgurlsrbest
True Blue Farmgirl
4853 Posts
Jonni
Elsmere
Kentucky
USA
4853 Posts |
Posted - Oct 24 2007 : 10:22:29 AM
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Alright, I have been reading this thread ALL summer about this Old Bay Chicken, and I really want to try it, but there's this:
What kind of whole chicken do I buy? Alright, stop laughing  --seriously, I'm not too fond of bones, so I tend to avoid buying whole chickens because I waste.... Could I use bone in breast or anything else like that? I have a pork roast that I can use, but I'm a real stickler about trying recipes as written first, and y'all have just raved about it and I feel left out by my own phobias!
Not a fryer? A Roaster?
Anyone???
"She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian. |
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Mountain Girl
True Blue Farmgirl
806 Posts
JoAnn
Colville
Washington
USA
806 Posts |
Posted - Oct 24 2007 : 4:59:42 PM
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| Kygurlsrbest, That's my recipe and I just use a whole fryer. The nice thing about this is that if you cook it the whole 8 or more hours it lierally falls of the bone. The dark meat could be used in a chicken salad. I haven't tried it with just the bone in breast. I don't think it would work with a boneless chicken. Good luck and let us know how it turns out. JoAnn |
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KYgurlsrbest
True Blue Farmgirl
4853 Posts
Jonni
Elsmere
Kentucky
USA
4853 Posts |
Posted - Oct 25 2007 : 06:02:38 AM
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Thanks, Mountaingirl. I'll get the whole chicken--I was a vegetarian for 10 years and it still just gets me--probably because I was vegetarian for my "young adult single" years, when I would have been extending my tastebuds and cooking techniques. I guess I'm entering a new era of learning.
"She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian. |
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mellaisbella
True Blue Farmgirl
1862 Posts
melanie
living on Anne of Green
Gables land
Canada
1862 Posts |
Posted - Oct 25 2007 : 09:55:57 AM
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Hey Joni
I have made the "old bay chicken" with chicken thighs. Not as many bones and very juicy!!
"learn to watch snails" SARK |
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Farm Kitchen: crock pot recipes |
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crock pot recipes
