VT Oma
True Blue Farmgirl
344 Posts
Sheila
Greensboro
Vermont
USA
344 Posts
Posted - Feb 01 2025 : 05:11:40 AM
Boy everyone is making me hungry. I don't have a pressure canner, I need to save up for one, but I do cold water bath. I made jam and I canned some peaches. I do have a great dehydrator and I dried cherries, apples, and red peppers and eggplant plus a bunch of herbs. I grabbed a hand full of red peppers and rehydrated them and put them in my eggs with some cheddar cheese served along with home made bread for breakfast It was so tasty I think I will dry more peppers this summer.
VT Oma #5766 Under a tall tree I will lie, and let the clouds go sailing by. - J.R.R. Tolkien
YellowRose
True Blue Farmgirl
7198 Posts
Sara
Paris
TX
USA
7198 Posts
Posted - Feb 01 2025 : 05:22:26 AM
Sheila, your rehydrated red peppers with cheese & eggs sounds so good. How do you use your dried eggplant?
Thanks for reminding me that pantry to table also includes what we dry.
Sara
Lord put your arm around my shoulders & your hand over my mouth.
YellowRose
True Blue Farmgirl
7198 Posts
Sara
Paris
TX
USA
7198 Posts
Posted - Feb 02 2025 : 12:34:06 PM
Today I made a pork loin stew with 2 jars of pork loin, a jar of carrots, sweet potatoes and a half jar of herb apples. I enjoyed a serving and will freeze what I don't have tomorrow.
Sara
Lord put your arm around my shoulders & your hand over my mouth.
From Pantry to Table
Posted - Feb 01 2025 : 05:11:40 AM
