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Farm Kitchen: Peach Recipes Please ![Next Topic Next Topic](icons/icon_go_right.gif) |
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treelady
True Blue Farmgirl
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2305 Posts
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Julie
Medina
ND
USA
2305 Posts |
Posted - Jun 23 2024 : 07:06:22 AM
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It is peach season!!!! Every year I buy a subscription for peach delivery from a peach farmer in Georgia. Being a farmer, I know how much of my hard earned dollar goes to the middle man so if I can, I always buy directly from the producers. So every week for 8 weeks a beautiful box of peaches arrive on our doorstep, perfectly packed and almost ripe. We are on week 3 and I have decided I need a few new recipes to enjoy this delicious summer fruit. I would love to try your favorite peach recipe if you wouldn’t mind sharing it.
A little rain can straighten a flower stem. A little love can change a life.
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Audra Rose
True Blue Farmgirl
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2244 Posts
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Vanessa
Brooksville
KY
USA
2244 Posts |
Posted - Jun 25 2024 : 05:01:51 AM
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I had to look this one up in my old cookbook- Peach Sorbet 1 (4 serving) box of peach Jello 3/4 c. Boiling water 1 1/2 c. Mashed or pureed peaches 3/4 c. Light corn syrup 2 egg whites, unbeaten
Dissolve jello in boiling water, add the rest of the ingredients and pour I to a 9x13 pan. Freeze until partly frozen, about 2 hours. Spoon into a food processor or bowl and blend until smooth. Pour into a freezer container and freeze until frozen, about 6 hours.
Can also be made with strawberries.
Vanessa Farmgirl Sister #6754
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AussieChick
Sharpshooter
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352 Posts
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Cindy
Bend
Oregon
USA
352 Posts |
Posted - Jun 25 2024 : 5:38:07 PM
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Hi Julie - here is one of my favourite salad recipes for the summer, using fresh peaches!
Fresh Peach Salad 1/4 cup sliced almonds 6 to 8 cups mixed greens of choice 3 small (or 2 large) ripe peaches 1 handful red onion slices 1/2 cup fresh corn (or grilled corn) 2 ounces soft goat cheese, crumbled Add meat of choice for extra protein (I use grilled chicken) For the Dressing: 1 1/2 tbsp balsamic vinegar 1 tbsp Dijon mustard 1 tbsp maple syrup 1/4 tsp Himalayan salt Fresh ground black pepper 1/4 cup olive oil
Prep the fresh ingredients: slice the peaches; thinly slice the onion. Make the dressing: in a small bowl, whisk together the vinegar, mustard, maple syrup, olive oil, salt, and several grinds of ground black pepper until thick and emulsified. Serve: to serve, top the greens with peaches, almonds, red onion, goat cheese and corn, then drizzle with the dressing. Serve immediately.
Farmgirl #6058 Farmgirl Sister of the Year 2021
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Blessed in Colorado
True Blue Farmgirl
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6579 Posts
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Debbie L.
Oregon
USA
6579 Posts |
Posted - Jun 25 2024 : 7:47:07 PM
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Vanessa and Cindy both recipes sound so good, I will have to try them.
Big Hugs, Debbie #1582 Blessed in Oregon With Colorado on My Mind Farmgirl of the Month September 2012, February 2018, September 2022 “My altars are My Mountains and the Ocean.” Lord Byron”
When I am Old I Shall Wear Purple, I am Old now!!
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MaryJanesNiece
True Blue Farmgirl
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6922 Posts
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Krista
Utah
USA
6922 Posts |
Posted - Jun 26 2024 : 1:16:52 PM
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Julie, I don't have the recipe just an idea, but my dad always makes peach cobbler in the dutch oven. That is one of my favorite summer treats. I can always get it from him if you don't already have a recipe for that.
Krista |
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katydid83
Farmgirl in Training
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32 Posts
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Kate
Upton
MA
USA
32 Posts |
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treelady
True Blue Farmgirl
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2305 Posts
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Julie
Medina
ND
USA
2305 Posts |
Posted - Jul 10 2024 : 06:44:59 AM
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Thanks Kate. The recipe looks like a keeper and the website is a really good one.
A little rain can straighten a flower stem. A little love can change a life.
Max Lucado |
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levisgrammy
True Blue Farmgirl
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Denise
Beavercreek
Ohio
USA
9321 Posts |
Posted - Jul 10 2024 : 07:09:27 AM
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Peach Salsa
Ingredients: 2 cups of peaches diced 1/4 cup minced red onion 2 teaspoons minced jalapeno remove ribs and seeds before mincing to reduce the heat level 1/3 cup chopped cilantro the juice of one lime or more to taste salt to taste
Instructions: Place all of the ingredients in a bowl and stir to combine. Cover the bowl and refrigerate for at least 30 minutes or up to 1 day. Serve with chips or use as a condiment for chicken or fish. NOTES Make sure to cut your peaches into a fine dice so that you can easily scoop the salsa with a chip!
This salsa is on the mild side as the seeds and ribs are removed from the jalapeno. If you prefer a spicy salsa, you can leave some of the ribs and seeds in the pepper.
~Denise Sister #43~
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Edited by - levisgrammy on Jul 10 2024 07:11:53 AM |
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Jokamartell
True Blue Farmgirl
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1538 Posts
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Karen
Kennewick
WA
USA
1538 Posts |
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nndairy
True Blue Farmgirl
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Heather
Wapakoneta
Ohio
USA
3072 Posts |
Posted - Jul 11 2024 : 2:10:36 PM
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Fresh peach cobbler: 2 large peaches, peeled and sliced (I usually use 3 or 4) 1 1/2 cups sugar, divided 1/2 cup butter, melted 1 cup flour 2 tsp baking powder 1/4 tsp salt dash of ground nutmeg 3/4 cup milk
In a bowl, combine peaches and 3/4 cup sugar, set aside. Pour butter into an 8" square baking dish. In a bowl, combine flower, baking powder, salt, nutmeg, and 3/4 cup sugar. Stir in milk just until combined. Pour over butter. Top with peaches. Do NOT stir. Bake at 375 degrees for 45-50 Minutes. Enjoy :)
~Heather “I would rather be on my farm than be emperor of the world.” — George Washington
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katydid83
Farmgirl in Training
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32 Posts
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Kate
Upton
MA
USA
32 Posts |
Posted - Jul 13 2024 : 12:53:44 PM
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Okay, I need to pick up some peaches now, these sound too good :P
Kate Farmgirl Sister #8534 |
Edited by - katydid83 on Jul 13 2024 12:55:31 PM |
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