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Farm Kitchen:  Hubby Ate Half a Bake Over. No Joke.  |
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Vintage Redhead
True Blue Farmgirl
233 Posts
Kaylyn
Saint Charles
IL
USA
233 Posts |
 Posted - Apr 05 2007 : 9:57:20 PM
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I'm not kidding. I made my first one earlier tonight because I "double parked" myself into two meetings. So I figured - no better time! I whipped out my Pampered Chef ripple slicer (that SIL gave as a housewarming gift 9 years ago) and just started thick slicing veggies: turnips, potatoes, green peppers, red peppers, orange peppers, sweet onions, spinach, and zucchini. Threw in some chicken, sweet rice wine vinegar, Tabasco, light soy, and a dash of lemon juice. A little Trader Joe's 21 Seasoning Salute. Gave the whole thing a hearty sweat in the *super heavy* 12" cast-iron skillet. Did MJ's WW Baking Mix all across the top pie-crust style. Popped it into the oven on a low-bake at 200 at 6:35p and took off for my first meeting for Cub Scouts where hubby was. Told him to go home at 8:10 and enjoy his dinner.
Well, I got home from my second meeting at 10:30. *WOW* - I'll say he enjoyed it - he cleared *HALF* of the 12" skillet!!! The man isn't a pig - he just loves his veggies. I'm thinking MJs Bakeover has found another forever home. 
~ Kaylyn ~ (Living in Suburbia with a FARMGIRL Heart!)
My Cause: http://nickspavilion.blogspot.com/
My Life: http://vintageredhead.blogspot.com |
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Lizabeth
True Blue Farmgirl
560 Posts
Washington
560 Posts |
Posted - Apr 05 2007 : 10:02:57 PM
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Wow! what a yummy combination! I would never have thought to put together all those veggies. I made one the other night after swim class and my 15 month old can't get enough of it. He just sits there sweetly smiling and alternating between attempting to use his spoon and successfully using his fingers :)
http://www.handcraftsbyheather.com |
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Marybeth
True Blue Farmgirl
6418 Posts
Mary Beth
Stanwood
Wa 98292
USA
6418 Posts |
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Libbie
Farmgirl Connection Cultivator
3579 Posts
Anne E.
Elsinore
Utah
USA
3579 Posts |
Posted - Apr 09 2007 : 09:44:53 AM
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Arent' BakeOvers just the handiest! The other night I made one from zucchini, onions, cheese and garlic and it was GONE!!! They really are such a great thing for those nights when you just aren't quite sure what to make for dinner...and it's already 4:30pm!
XOXO, Libbie
"All through the long winter, I dream of my garden. On the first day of spring, I dig my fingers deep into the soft earth. I can feel its energy, and my spirits soar..." - Helen Hayes |
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Farm Kitchen: Hubby Ate Half a Bake Over. No Joke. |
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Hubby Ate Half a Bake Over. No Joke.
