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 What do I do with all these sprouts?
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Author Farm Kitchen: Previous Topic What do I do with all these sprouts? Next Topic  

happyhousewife
True Blue Farmgirl

201 Posts

Mary
North Pole Alaska
201 Posts

Posted - Apr 03 2007 :  07:55:26 AM  Show Profile
I tried sprouting and it worked! Now what do I do with them all? I only started with 1/2 a cup, but my mason jar overflowed and they keep growing bigger every day! I try to use a handful here and there, but there are still tons! These are mung bean sprouts. Any ideas????

Luzy
True Blue Farmgirl

922 Posts

Luanne
Pueblo Colorado
USA
922 Posts

Posted - Apr 03 2007 :  08:13:56 AM  Show Profile
Wow Mary! I wish I had some suggestions for you, that's a lot of sprouts. I was wondering where you found the seeds to sprout? I'm looking for alfalfa seeds for sprouting, but haven't found any. Good luck with the mung beans....at least you're successful! Lu

--
May I always be the kind of person my dog thinks I am.
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Tina Michelle
True Blue Farmgirl

6948 Posts

Tina
sunshine state FL
USA
6948 Posts

Posted - Apr 03 2007 :  08:50:48 AM  Show Profile
salads and stir fries and to add a bit of crunch to a sandwich..that's about all I can think of at the moment.

~Seize the Day! Live, Love, Laugh~
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KJD
True Blue Farmgirl

402 Posts



402 Posts

Posted - Apr 04 2007 :  6:43:10 PM  Show Profile
My favorite lunch: tortilla with black beans or refried beans, shredded cheddar or jalepeno jack cheese, salsa and sprouts. For dinner, you can add roasted chicken breast, tomatoes, corn, whatever...
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Libbie
Farmgirl Connection Cultivator

3579 Posts

Anne E.
Elsinore Utah
USA
3579 Posts

Posted - Apr 04 2007 :  10:54:10 PM  Show Profile
Do you have kids? My oldest one (almost 4) likes to pretend that he's some sort of livestock or other and the sprouts are "hay" and he can eat as many as I'll let him! After a whole bunch of them, I have to warn him about bloat...

XOXO, Libbie

"All through the long winter, I dream of my garden. On the first day of spring, I dig my fingers deep into the soft earth. I can feel its energy, and my spirits soar..." - Helen Hayes
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willowtreecreek
True Blue Farmgirl

4813 Posts

Julie
Russell AR
USA
4813 Posts

Posted - Apr 05 2007 :  07:52:13 AM  Show Profile
Rachel Ray made a salad with bean sprouts on 30 minute meals last night. You can get the recipe on foodtv.com

Jewelry, art, baskets, etc.
www.willowartist.etsy.com
www.willowtreecreek.com
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westernhorse51
True Blue Farmgirl

1681 Posts

michele
farmingdale n.j.
USA
1681 Posts

Posted - Apr 05 2007 :  5:18:03 PM  Show Profile
use them for soups, salads, sandwiches, casseroles. You can use them anywhere.

she selects wool and flax and works with eager hands Prov.31:13
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snowymillie
Farmgirl at Heart

5 Posts

Betty
Portland Oregon
USA
5 Posts

Posted - Apr 09 2007 :  5:18:25 PM  Show Profile
You can grind them up and add them to bread recipes, they are good cooked into vegetarian or meat loaves as well, or try them in omelets. Sprouting seeds are available at most natural/organic food stores, there are many seeds that are good for sprouting and FULL of nutrition!
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