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 Chicken Breasts in Sun-Dried Tomato Cream Sauce:
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Lauram
True Blue Farmgirl

74 Posts

Laura
Moneta VA
USA
74 Posts

Posted - Jun 07 2005 :  5:30:37 PM  Show Profile
Chicken Breasts in Sun-Dried Tomato Cream Sauce:
1 T. Butter
1 garlic clove, minced
1 T. flour
3/4c chicken broth, divided
1/2 cup cream
3 T. chopped sundried tomatoes in oil
1 T. oil from the sundried tomatoes
1/4 t. thyme
1/4 t. salt
1/4 t. red pepper flakes
4 boneless, skinless chicken breasts
In a large skillet, melt butter and cook garlic for 30 seconds. Stir in flour and cook 1 minute. Whisk in 1/2 cup broth, cream, tomatoes, thyme, salt and pepper flakes. Bring to a boil and cook 1 minute...
Heat sundried tomato oil in skillet and saute chicken breasts (salt and pepper first) until juices run clear. Transfer to a serving plate.
Add remaining 1/ cup broth and scrape up brown bits for flavor. Add cream sauce to heat through and then chicken to heat through.

MeadowLark
True Blue Farmgirl

2206 Posts



USA
2206 Posts

Posted - Jun 07 2005 :  5:37:55 PM  Show Profile
Oh my gosh Laura this sounds wonderful! I love any new recipe on preparing chicken, because it is sill an economical meat. Sundried tomatoes sound great! I sun dry Romas by the hundred in August and store them in olive oil and garlic marinade.

"Out beyond ideas of wrongdoing and rightdoing, there is a field. I'll meet you there." Rumi, 13th century. http://www.xs4all.nl/~josvg/cits/sb/sb101.html
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Aunt Jenny
True Blue Farmgirl

11381 Posts

Jenny
middle of Utah
USA
11381 Posts

Posted - Jun 07 2005 :  10:22:36 PM  Show Profile
Oh how funny Jenny...I had those exact words in my head as I read this recipe..Oh my gosh that sounds wonderful!!!! I will be trying it for sure..thanks Laura!!!

Jenny in Utah

Bloom where you are planted!
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Lauram
True Blue Farmgirl

74 Posts

Laura
Moneta VA
USA
74 Posts

Posted - Jun 08 2005 :  04:55:49 AM  Show Profile

This is one of those recipes that after you take a bite you say to yourself, "Self, you are a really great cook." :) LOL!!!

BTW, how do you dry your tomatoes - - in the oven? After you put it in oil and garlic, how do you store? Is this something you can? Teach me, teach me! :)
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Lauram
True Blue Farmgirl

74 Posts

Laura
Moneta VA
USA
74 Posts

Posted - Jun 09 2005 :  03:52:07 AM  Show Profile
I'm so glad you liked it! I love sharing recipes!
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LJRphoto
True Blue Farmgirl

760 Posts

Laura
Hickory Corners MI
USA
760 Posts

Posted - Jul 13 2005 :  08:22:10 AM  Show Profile
I also would love to know how to sun dry tomatoes. What varieties are best for it? Romas mostly?
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QuiltingQueen
True Blue Farmgirl

104 Posts

Jane
La Porte Indiana
USA
104 Posts

Posted - Jul 13 2005 :  1:29:27 PM  Show Profile
I'm definitely going to make this recipe! It sounds wonderful!
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