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windypines
True Blue Farmgirl
4238 Posts
Michele
Bruce
Wisconsin
USA
4238 Posts |
 Posted - Dec 28 2006 : 04:53:25 AM
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| I have been making cheese, or trying to learn. I make colby cheese curds, and then press them. I don't have a real press, but make do with a few items out of the cupboard. I have a new recipe book, and the curds are so squeky. My problem is that my pressed cheese stays good for about a week and then gets sour. I don't wax it, we just eat on it. Is this normal, or something I am doing wrong. Any help is appreciated. Michele |
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any one make colby cheese?
