My friend's recipe for yeast rolls lets her make and bake them today, freeze them up to 4 weeks if necessary, so freezing for a day or two should be fine. She lets them cool, then places sweveral per freezer Ziploks or double-bags them using non-freezer Ziploks.
I don't think the raw dough would freeze well, but you could freeze just one or two vefore baking them, as an experiment for next time.
Hope that helps?
Jo
"There are no strangers here, only friends you've yet to meet."
yeast rolls
Posted - Nov 22 2006 : 08:22:24 AM
