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Farm Kitchen:  What is everyone canning?  |
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YellowRose
True Blue Farmgirl
7455 Posts
Sara
Paris
TX
USA
7455 Posts |
 Posted - Oct 13 2025 : 10:32:51 AM
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I put up 7 pints of Good Mother Stallard heirloom beans today and they all sealed. This bean makes a really good broth which I like.
Sara
Lord put your arm around my shoulders & your hand over my mouth.
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Cissik
True Blue Farmgirl
598 Posts
Sylvia
Kent
WA
USA
598 Posts |
Posted - Oct 13 2025 : 12:30:55 PM
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Latest canning project is for Christmas gifts. Trying the recipe for Apple Thyme Jelly. Makes 4-ish half pints. This should fit into my jam maker. Uses apple cider and I love making regular apple jelly from our local organic produce guy. He makes fresh cider every fall....until he runs out!
adding thyme, the jelly goes on pork, cheese plates, and toast!
Has anyone tried it?
Sylvia
Kent, WA
Farm Girl #5389
www.etsy.com/shop/antiquemarie
Pumpkinsandcrows.blogspot.com |
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nubidane
True Blue Farmgirl
2994 Posts
Lisa
Georgetown
OH
2994 Posts |
Posted - Oct 13 2025 : 12:46:16 PM
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Sara, the Bean Queen is Back!
Sylvia, that sounds really good. Where did you find the recipe? We also have some good local cider right now.
I canned 6 pts kosher pickles and 6 pts bread and butter, and 3 more pints of salsa.
Have a ton of tomatoes to can. $6 for about 20 lbs at the Amish. Thinking of doing some stewed and maybe some bruschetta |
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YellowRose
True Blue Farmgirl
7455 Posts
Sara
Paris
TX
USA
7455 Posts |
Posted - Oct 13 2025 : 1:33:03 PM
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Lisa great job on your pickles and great buy at the Amish on tomatoes. As Michelle says "happy canning".
Sara
Lord put your arm around my shoulders & your hand over my mouth.
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Cissik
True Blue Farmgirl
598 Posts
Sylvia
Kent
WA
USA
598 Posts |
Posted - Oct 14 2025 : 12:53:21 PM
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Here's what I found:
Apple Thyme Jelly with Cider
To make an easy apple thyme jelly, follow these simple steps:
Gather ingredients: 4 cups apple juice, 1 tablespoon fresh thyme, 1 package pectin, and sugar.
In a pot, combine apple juice and thyme; bring to a boil.
Stir in pectin and boil for 1 minute, stirring constantly.
Add sugar (about 5 cups) and boil for another 1-2 minutes until dissolved.
Remove from heat and strain to remove thyme leaves.
Pour into sterilized jars and seal; process in a water bath if desired. 10 minutes.
I plan on leaving the thyme leaves in the jars.
Sylvia
Kent, WA
Farm Girl #5389
www.etsy.com/shop/antiquemarie
[http://Pumpkinsandcrows.blogspot.com] |
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nubidane
True Blue Farmgirl
2994 Posts
Lisa
Georgetown
OH
2994 Posts |
Posted - Oct 14 2025 : 1:24:16 PM
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| Thanks Sylvia! |
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Farm Kitchen: What is everyone canning? |
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What is everyone canning?
