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Farm Kitchen:  What is everyone canning?  |
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YellowRose
True Blue Farmgirl
7421 Posts
Sara
Paris
TX
USA
7421 Posts |
 Posted - Sep 07 2025 : 5:22:46 PM
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Lisa great job on your beef broth, zucchini relish & cowboy candy, just guessing that's candied jalapeno peppers.
I added salt & a fresh bay leaf to each jar. I didn't add other herbs or spices because I want to add them when I use the beans. They'll be a good base for Tex-Mex, Italian, or Greek flavors.
Sara
Lord put your arm around my shoulders & your hand over my mouth.
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MaryJanesNiece
True Blue Farmgirl
7856 Posts
Krista
Utah
USA
7856 Posts |
Posted - Sep 08 2025 : 2:31:04 PM
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Lisa, so am I! I really wish I had a root cellar!
Krista
Farmgirl Sister #528
Farmgirl Of The Year 2025 |
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windypines
True Blue Farmgirl
4505 Posts
Michele
Bruce
Wisconsin
USA
4505 Posts |
Posted - Sep 09 2025 : 03:39:16 AM
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5:30 am rise and shine!! Lisa I will give dry canning french fries a try. I had tried before, but it was with water in the jar. I did dry can potato chunks this year, and have a jar that did not seal to taste.
I have canned up tomato paste now, and getting a bucket of tomatoes from my sister to make sauce, and that will be about it for the garden. I would like to find a recipe for enchilada sauce and can too. Will see how far the tomatoes go, along with the ones I have.
I dug horseradish yesterday and ground that up. Got 4 jelly jars worth and in the fridge.
Krista next year your garden will be bigger so you can can more!
Sara, notes are always good cause we never remember what we did, at least I don't haha.
Lisa nice to get the freezer cleaned out, and a few more jars of broth made.
Heather i started straining my tomato sauce, instead of trying to cook it down all day. So easy. It was in a recipe in a Mennonite cookbook I have. I use a jelly bag and strain out the water, till the consistency I like. Then put it back in the pot and add spices and cooks for a bit.
Happy canning all!
Farming in WI
Michele
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levisgrammy
True Blue Farmgirl
9622 Posts
Denise
Beavercreek
Ohio
USA
9622 Posts |
Posted - Sep 10 2025 : 05:02:00 AM
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I'd love to find an enchilada sauce to freeze or can. Also a marinara sauce.
~Denise
Sister #43~
"I am a bookaholic and I have no desire to be cured." 
"Home is where we find comfort, security, memories, friendship, hospitality, and above all, family. It is the place that deserves our commitment and loyalty." William J. Bennett
"Thy Word is a lamp unto my feet and a light unto my path." Psalm 119:105
http://www.ladybugsandlilacs.blogspot.com/
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YellowRose
True Blue Farmgirl
7421 Posts
Sara
Paris
TX
USA
7421 Posts |
Posted - Sep 10 2025 : 06:15:44 AM
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Denise I looked in my canning books and didn't find recipes for either sauce. I did find a recipe for a tomato, garlic, basil sauce. If that will do I can copy and send it to you. When I can't find a recipe in my canning books I google it.
Sara
Lord put your arm around my shoulders & your hand over my mouth.
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windypines
True Blue Farmgirl
4505 Posts
Michele
Bruce
Wisconsin
USA
4505 Posts |
Posted - Sep 12 2025 : 05:07:44 AM
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The tomato sauces are done 14 pints in all. Of course after I spilled about a pint. Getting a few tomatoes yet that I will just make juice with.
Denise I found a recipe on the internet I kind of went by for enchilida sauce. I did not have any dried chilis, so I used some mild to hot peppers, and spiced it up. Waiting on the apples to start falling so I know they are ripe. They still pull off the tree kind of hard but the seeds are mostly brown.
Farming in WI
Michele
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MaryJanesNiece
True Blue Farmgirl
7856 Posts
Krista
Utah
USA
7856 Posts |
Posted - Sep 12 2025 : 12:52:11 PM
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I have 22 more pounds of tomatoes ready again. This time I am going to try making some spaghetti sauce. The recipe I found seems promising and I am excited to give it a try over the weekend.
Krista
Farmgirl Sister #528
Farmgirl Of The Year 2025 |
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nndairy
True Blue Farmgirl
3473 Posts
Heather
Wapakoneta
Ohio
USA
3473 Posts |
Posted - Sep 12 2025 : 12:52:27 PM
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Lisa - this was our first year trying apple cider so we made a "press" by putting holes in a bucket and using a jack (lots of youtube videos about it). I'm going to keep my eye out for a real press now at estate sales or auctions.
Michele - thanks for the tip! I'll try that next time. Sounds like it will save a lot of time.
~Heather
“I would rather be on my farm than be emperor of the world.” — George Washington
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nubidane
True Blue Farmgirl
2978 Posts
Lisa
Georgetown
OH
2978 Posts |
Posted - Sep 12 2025 : 3:37:18 PM
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| Heather, McGyver would be proud! |
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Jokamartell
True Blue Farmgirl
1918 Posts
Karen
Kennewick
WA
USA
1918 Posts |
Posted - Sep 12 2025 : 7:53:50 PM
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I was lucky enough to find a small press at a local thrift store for $12.99. It had all the pieces and worked beautifully…once we learned what to do to get the most juice out of the apples!! :)
Karen :)
To quote one of my past preschoolers “Not one of those Karens, but a good Karen”! Haha |
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windypines
True Blue Farmgirl
4505 Posts
Michele
Bruce
Wisconsin
USA
4505 Posts |
Posted - Sep 13 2025 : 03:39:19 AM
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Good luck Heather. I did purchase a press quite a few years ago, along with a grinder to attach on it. You get alot more juice out of the apples with a press. Don't forget a bag to keep the apples in the bucket. We quarter the apples, and grind them, then press. Our kids all come over and help, which makes things go faster. And everyone goes home with all the cider they want. I like to use sweet apples. This year I will freeze the cider. I normally can, but I read that canning pasteurizes it the juice, losing some of the good benefits. Though it is much easier to open a quart jar and drink it. Who knows I might end up canning it.
Great find Judith.
Farming in WI
Michele
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Farm Kitchen: What is everyone canning? |
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What is everyone canning?
