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 What is everyone canning?
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YellowRose
True Blue Farmgirl

7108 Posts

Sara
Paris TX
USA
7108 Posts

Posted - Oct 25 2024 :  06:29:49 AM  Show Profile
Collards are like a fine Scotch whiskey, it's an acquired taste.

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023

Lord put your arm around my shoulders & your hand over my mouth.
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StitchinWitch
True Blue Farmgirl

2381 Posts

Judith
Galt CA
USA
2381 Posts

Posted - Oct 25 2024 :  11:25:06 AM  Show Profile
Sara - I think heredity plays a part too.

Judith

7932 FGOTM 6/21 6/24
I'm old and I wear purple
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lovecatsandsunshine
True Blue Farmgirl

310 Posts

Tara
Sands of Time SC
USA
310 Posts

Posted - Oct 28 2024 :  5:38:07 PM  Show Profile
15 pints of applesauce. 2 jars didnt seal. We enjoyed 1 tonight and best applesauce!

Today's good mood brought to you by a lot of coffee!!!
Farmgirl in SC
Farmgirl #8548
FGOTM April 2023
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windypines
True Blue Farmgirl

4313 Posts

Michele
Bruce Wisconsin
USA
4313 Posts

Posted - Oct 29 2024 :  03:11:17 AM  Show Profile
Great canning job Tara. My next canning will be chicken, and stock.

Farming in WI

Michele


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YellowRose
True Blue Farmgirl

7108 Posts

Sara
Paris TX
USA
7108 Posts

Posted - Oct 29 2024 :  06:17:07 AM  Show Profile
Tara well done. Canning black-eyed peas this morning.

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023

Lord put your arm around my shoulders & your hand over my mouth.
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YellowRose
True Blue Farmgirl

7108 Posts

Sara
Paris TX
USA
7108 Posts

Posted - Oct 30 2024 :  08:38:10 AM  Show Profile
Yesterday I canned black-eyed peas. With only 25 minutes left on the canning process E-50 showed on the screen. E-50 is an interruption in process. As I often do during canning I heat water in my microwave for hot tea. The interruption happened at the time I turned on the microwave so I have strong suspicions that what caused the interruption. Just in case I won't use the microwave again while canning. I had to start the whole process over and sad to say 2 jars did not seal.

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023

Lord put your arm around my shoulders & your hand over my mouth.
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windypines
True Blue Farmgirl

4313 Posts

Michele
Bruce Wisconsin
USA
4313 Posts

Posted - Oct 31 2024 :  02:50:45 AM  Show Profile
Sorry to hear that Sara. Hope you have no more problems while canning.

Farming in WI

Michele


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YellowRose
True Blue Farmgirl

7108 Posts

Sara
Paris TX
USA
7108 Posts

Posted - Oct 31 2024 :  05:28:19 AM  Show Profile
Thanks Michele.

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023

Lord put your arm around my shoulders & your hand over my mouth.
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windypines
True Blue Farmgirl

4313 Posts

Michele
Bruce Wisconsin
USA
4313 Posts

Posted - Nov 01 2024 :  03:10:38 AM  Show Profile
I had my old All American canner lid tested. They recommend a new gauge. I have looked around some, but am not sure they would fit. As I have no numbers on this canner. I would think a gauge would be a gauge and fit anything, but I am not sure. I looked at the All American site and they recommend changing out the pressure relief valve as well. I guess I should call there and talk to someone who might be knowledgeable? I would like to get the gauge changed out in case I have to use it.

Farming in WI

Michele


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lovecatsandsunshine
True Blue Farmgirl

310 Posts

Tara
Sands of Time SC
USA
310 Posts

Posted - Nov 01 2024 :  6:37:08 PM  Show Profile
I want to try canning navy beans, any advice? The store bought beans have a lot of salt.

Today's good mood brought to you by a lot of coffee!!!
Farmgirl in SC
Farmgirl #8548
FGOTM April 2023
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StitchinWitch
True Blue Farmgirl

2381 Posts

Judith
Galt CA
USA
2381 Posts

Posted - Nov 01 2024 :  9:12:19 PM  Show Profile
7 pints of pickled beets done today. All pinged and sealed.

Now it's time to rest and be thankful.

Judith

7932 FGOTM 6/21 6/24
I'm old and I wear purple
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windypines
True Blue Farmgirl

4313 Posts

Michele
Bruce Wisconsin
USA
4313 Posts

Posted - Nov 02 2024 :  03:32:56 AM  Show Profile
So pretty Judith, enjoy. Good luck Tara with the beans. Different ways to do them. I can them dry, so pretty simple. Beans, a little salt and boiling water, then pressure can. About a half a cup of beans in a pint jar. Pressure can 90 min.

Farming in WI

Michele


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YellowRose
True Blue Farmgirl

7108 Posts

Sara
Paris TX
USA
7108 Posts

Posted - Nov 02 2024 :  07:22:32 AM  Show Profile
Great job, Judith. Pickle beets are one of my favorite things to can. Must do a batch for the winter.

I've gone back to soaking the beans overnight and boiling for 30 minutes to can. Over the last year I have had problems with some of the bean broth darkling. If I don't understand what's happening with my canned goods, I go back to what the Ball Blue Book says.

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023

Lord put your arm around my shoulders & your hand over my mouth.
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windypines
True Blue Farmgirl

4313 Posts

Michele
Bruce Wisconsin
USA
4313 Posts

Posted - Nov 03 2024 :  03:53:42 AM  Show Profile
Sara you got to do what works best for you. I steam juiced blackberries I had the in the freezer yesterday. Two and a half quarts, that are ready to make jelly with. I am supposed to show a friend how to make jam and jelly today. I would like to try making some cherry pie filling and blue berry pie filling. It would get some bags out fruit out of my freezer too. I have some empty jars again, should start filling them. Happy Canning everyone.

Farming in WI

Michele


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windypines
True Blue Farmgirl

4313 Posts

Michele
Bruce Wisconsin
USA
4313 Posts

Posted - Nov 04 2024 :  02:36:17 AM  Show Profile
got 4 perfect pints of cherry pie filling canned yesterday. I could not believe the recipe filled the 4 jars, with none left over and none a bit short. They taste great also. Yum. Blueberry today. Had a great time making jam and jelly yesterday afternoon with a friends.

Farming in WI

Michele


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YellowRose
True Blue Farmgirl

7108 Posts

Sara
Paris TX
USA
7108 Posts

Posted - Nov 04 2024 :  06:14:00 AM  Show Profile
Well done, Michelle, I think that has happened with me only once or twice. Enjoy your cherry pies this winter.

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023

Lord put your arm around my shoulders & your hand over my mouth.
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windypines
True Blue Farmgirl

4313 Posts

Michele
Bruce Wisconsin
USA
4313 Posts

Posted - Nov 05 2024 :  02:42:41 AM  Show Profile
Blueberry pie filling filled four jars, all sealed. This recipe was just a little shy of filling the jars, so I made notes on the recipe. Nice to have them out of the freezer, and ready to use.

Farming in WI

Michele


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ddmashayekhi
True Blue Farmgirl

4759 Posts

Dawn
Naperville Illinois
USA
4759 Posts

Posted - Nov 05 2024 :  09:26:47 AM  Show Profile
Don't forget to share some pictures of your pies with us Michele!

Dawn in IL

“November always seemed to me the Norway of the year.” Emily Dickinson
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alterationsbyemily
True Blue Farmgirl

696 Posts

Emily
Chambersburg PA
USA
696 Posts

Posted - Nov 05 2024 :  4:44:24 PM  Show Profile
I did quick packing grapes for grape juice and then tonight I did Mandarin oranges.

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Farmgirl #2951
2012 Farmgirl of the Year
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YellowRose
True Blue Farmgirl

7108 Posts

Sara
Paris TX
USA
7108 Posts

Posted - Nov 06 2024 :  04:36:47 AM  Show Profile
Emily, well done.

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023

Lord put your arm around my shoulders & your hand over my mouth.
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MaryJanesNiece
True Blue Farmgirl

7227 Posts

Krista
Utah
USA
7227 Posts

Posted - Nov 06 2024 :  1:41:14 PM  Show Profile
I finished canning the last of my tomatoes yesterday. I ended up with 2 quarts and 1 pint. Now that the tomatoes are done and everything is out of the garden, I am done canning for the season. All in all I think it was a pretty decent year considering how bad my garden grew. Next year will be even better!

Krista
Farmgirl Sister #528
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nubidane
True Blue Farmgirl

2915 Posts

Lisa
Georgetown OH
2915 Posts

Posted - Nov 06 2024 :  4:55:45 PM  Show Profile
Good job Kristin! Any amount of food in the larder beats buying it at the grocery.
I got apples SUPER cheap from the Amish and found cranberries on the cheap at Aldi's. I am thinking of canning cranberry juice and taking the leftover cranberries and mixing with some apples for some kind of a compote
Emily, I've never tried mandarin oranges. Are they fresh? I've heard if the pith is not completely removed, they turn out bitter. Have you done them before?
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MaryJanesNiece
True Blue Farmgirl

7227 Posts

Krista
Utah
USA
7227 Posts

Posted - Nov 08 2024 :  1:23:21 PM  Show Profile
Thank you Lisa. My family loves cranberry juice. Is it pretty easy to make?

Krista
Farmgirl Sister #528
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YellowRose
True Blue Farmgirl

7108 Posts

Sara
Paris TX
USA
7108 Posts

Posted - Nov 08 2024 :  2:24:57 PM  Show Profile
I'm in the process of getting ready to start canning next week. Found a recipe for home canned sloppy joes on-line that I want to try. Will make 8 1/2-pint jars which is perfect for me. One jar, one sandwich for a quick lunch.

I've ordered 8 different beans to be delivered week after next, one bean won't be back in stock until the 12th. When I do receive my order, I plan on canning up a storm.

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023

Lord put your arm around my shoulders & your hand over my mouth.
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nubidane
True Blue Farmgirl

2915 Posts

Lisa
Georgetown OH
2915 Posts

Posted - Nov 08 2024 :  3:38:11 PM  Show Profile
Krista, I can mine with no sugar, but it is easy.
Sara, what kind of beans did you order? I know you get quite the variety.
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