MaryJanesFarm Farmgirl Connection
Join in ... sign up
 
Home | Profile | Register | Active Topics | Members | Search | FAQ
Username:
Password:
Save Password        REGISTER
Forgot your Password?

 All Forums
 General Chat Forum
 Farm Kitchen
 Food Network...
 New Topic  Reply to Topic
 Printer Friendly
Author Farm Kitchen: Previous Topic Food Network... Next Topic  

abbasgurl
True Blue Farmgirl

1262 Posts

Rhonda

USA
1262 Posts

Posted - Nov 19 2006 :  12:49:43 PM  Show Profile
...is giving my hubby all kinds of ideas! I think the man a crush on Paula Dean! LOL Grandparents just bought our kids "Dish Network" for a year, and guess who is tuning in to Paula, Emeril, etc? Anyway, this reciped looks so good, DH, requested it for Thanksgiving. The rest of the dinner looked wonderful too! You might want to check it out for yummy new ideas!

Pumpkin Gingerbread Trifle Recipe courtesy Paula Deen
See this recipe on air Wednesday Nov. 22 at 1:00 PM ET/PT.

Show: Paula's Home Cooking
Episode: Thanksgiving

2 (14-ounce) packages gingerbread mix
1 (5.1-ounce) package cook-and-serve vanilla pudding mix
1 (30-ounce) can pumpkin pie filling
1/2 cup packed brown sugar
1/3 teaspoon ground cardamom or cinnamon
1 (12-ounce) container frozen whipped topping
1/2 cup gingersnaps, optional

Bake the gingerbread according to the package directions; cool completely. Meanwhile, prepare the pudding and set aside to cool. Stir the pumpkin pie filling, sugar, and cardamom into the pudding. Crumble 1 batch of gingerbread into the bottom of a large, pretty bowl. Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping. Repeat with the remaining gingerbread, pudding, and whipped topping. Sprinkle of the top with crushed gingersnaps, if desired. Refrigerate overnight. Trifle can be layered in a punch bowl.

Other Recipes from this Episode
Honey Game Hens
Fried Green Bean Bundles
Oven Roasted Red Potatoes with Rosemary and Garlic
Mrs. Hoggle's Stuffed Cranberry Sauce





I'm a one girl revolution.

Nancy Gartenman
True Blue Farmgirl

9093 Posts

Nancy
West Seneca New York
USA
9093 Posts

Posted - Nov 19 2006 :  12:56:51 PM  Show Profile
Paula Dean, is a good show and I have her cookbooks, have used a lot of her ideas. Have you seen her new magazine, and especially her Christmas issue? Really nice. Your husband has good tastes in choosing his cooking shows.
NANCY JO

www.Nancy-Jo.blogspot.com
Go to Top of Page

asnedecor
True Blue Farmgirl

1054 Posts

Anne
Portland Or
USA
1054 Posts

Posted - Nov 19 2006 :  12:58:29 PM  Show Profile
I had never watched her show until the other day - she had a Thanksgiving special on. DH and I watched her make a Turducken. A Turkey that is filled with stuffing, a duck and a chicken. Quite the bird. You can get her other recipes off of her website www.PaulaDeen.com. Went there and got the Honey Game Hens.

Anne in Portland

"Weeds are flowers too, once you get to know them" Eyeore from Winnie the Pooh
Go to Top of Page

blueroses
True Blue Farmgirl

1323 Posts

Debbie
in the Pandhandle of Idaho
USA
1323 Posts

Posted - Nov 20 2006 :  08:47:14 AM  Show Profile
Rhonda,

One of my friends made the trifle recipe for our Pumpkin party and it's soooo good.

"You cannot find peace...by avoiding life."
Virginia Woolfe
Go to Top of Page

Beemoosie
True Blue Farmgirl

2077 Posts

Bonnie
New York
USA
2077 Posts

Posted - Nov 20 2006 :  11:16:58 AM  Show Profile
I just LOVE Paula, it's my southern side begging to come out!


...she is far more precious than jewels and her value is far above rubies or pearls.
Prov 31:10
www.beequilting.blogspot.com
Go to Top of Page

BlueApple
True Blue Farmgirl

430 Posts

Julia
Oregon
USA
430 Posts

Posted - Nov 20 2006 :  2:09:47 PM  Show Profile  Send BlueApple an AOL message
Oh I love Paula and Rachael and....LOL Lot's of great recipes.

Julia
BlueApple Farm
http://www.homesteadblogger.com/BlueAppleFarm/
Go to Top of Page

bramble
True Blue Farmgirl

2044 Posts



2044 Posts

Posted - Nov 20 2006 :  9:02:49 PM  Show Profile
Rhonda! We love "Pounda Butter Paula" at my house! We call her that because every recipe seems to use ATLEAST a pound of butter! Seriously, any recipe I have ever made of hers was just delicious and actually turned out (unlike MANY of Ms. Martha's...). We just had a baking day on Sunday and I took the Christmas edition. Much ooohhhinhg and aaaaaahing, tis very nice indeed!

PS...As for your husband...be glad he's watching this ( there is a slim chance he might actually cook for you!) Just think, if he had newly discovered sumo wrestling...well maybe we don't want to go THERE!

with a happy heart
Go to Top of Page

abbasgurl
True Blue Farmgirl

1262 Posts

Rhonda

USA
1262 Posts

Posted - Nov 20 2006 :  11:35:53 PM  Show Profile
Oh my lotsa Paula fan's here! Love the Pounda Butter Paula, bramble! My kind of cook. I love that she actually TASTES her cooking too!

Debbie, so glad to hear a good review on this recipe! I am making it for Thanksgiving dessert. I'm guessing it will be a hit!

My sister used to have a lovely little restaurant in our hometown. When I worked with her, we watched Paula on the kitchen TV, AND cooked her recipes! Everyone loved my sister's (Paul's) cooking! LOL Sis has since moved to AZ, so sad! I miss her, and "her" cooking!

As for hubby...he is already looking up recipes online, and was so thrilled that you can print them out on premade cards! I handed him an issue of Paula's magazine and he said "I didn't know we had THIS!!!" He took it to work to puruse. I'm sure he will be cooking something up in the kitchen real soon!

Sumo westling...banish the thought!

Rhonda

I'm a one girl revolution.

Edited by - abbasgurl on Nov 20 2006 11:43:25 PM
Go to Top of Page
  Farm Kitchen: Previous Topic Food Network... Next Topic  
 New Topic  Reply to Topic
 Printer Friendly
Jump To:
Snitz Forums 2000 Go To Top Of Page