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Farm Kitchen:  Faki - Lentil Stew  |
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dg7954
True Blue Farmgirl
129 Posts
Diane
Doylestown
pa
USA
129 Posts |
 Posted - Sep 22 2005 : 7:24:28 PM
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I love this recipe, and make it all the time. It tastes better the next day, and is even good cold. (But I prefer it warm)
Faki
1 lb dried lentils (any kind except french because they cook up and turn into soup)
1 large can of whole plum tomatoes
1 small can of tomato paste
1 large yellow onion
2 cloves of minced garlic
salt to taste
fresh ground black pepper to taste
2 stalks of celery cut in 1/4 inch pieces
handful of fresh basil
2 teaspoons of white vinegar
Throw everything in a stockpot at once and cook over medium to low heat for 1 1/12 to 2 hours, tasting until ingredients have cooked together. Adjust seasoning to taste. That's it. |
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bramble
True Blue Farmgirl
2044 Posts
2044 Posts |
Posted - Sep 23 2005 : 07:50:19 AM
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Thanks , this sounds good and I will make it this weekend. Dh is a big fan of lentil soup so he will be grateful ( anf full! ) I hope!
with a happy heart |
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dg7954
True Blue Farmgirl
129 Posts
Diane
Doylestown
pa
USA
129 Posts |
Posted - Sep 24 2005 : 02:38:35 AM
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If he is a bigger eater, double the recipe, or you can even triple it. Faki lasts forever in the fridge, and it is a great snack to grab on the go. It isn't fattening either.
Hope he enjoys it!! |
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country lawyer
True Blue Farmgirl
1022 Posts
1022 Posts |
Posted - Nov 20 2006 : 2:18:27 PM
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I tried this recipe yesterday...it was sooooo good! I also added chopped walnuts and kale (two "superfoods"). If you're looking for something easy and healthy that warms the tummy and soul, try Diane's tried and true recipe. Diane, or anybody else, where did the name "Faki" come from? I have never heard that name before.
"The secret of life is enjoying the passage of time."
James Taylor
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Farm Kitchen: Faki - Lentil Stew |
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Faki - Lentil Stew
