| Author |
Farm Kitchen:  Ham loaf  |
|
|
danyel
True Blue Farmgirl
350 Posts
Danyel
Robertsdale
PA
USA
350 Posts |
 Posted - Jan 04 2014 : 2:57:56 PM
|
I would like to try making a homemade ham loaf, currently I purchase it from the local butcher shop. It appears to be just ground ham. But I really do not know. We tried to make it with just grinding ham last year and it was really salty, and did not taste good at all. A costly mistake. Any ideas?
Thank you
Danyel
farmgirl sister 4202 |
|
|
Cindy Lou
True Blue Farmgirl
2325 Posts
Susan
Lonsdale
MN
USA
2325 Posts |
Posted - Jan 04 2014 : 3:55:25 PM
|
I know my neighbor used to make a fabulous ham loaf. She used ground pork along with the ham. I never got her recipe before she passed away.
I'd check allrecipes.com for suggestions. Or someone here may have a tried and true recipe to post.
Susan
"Tell me, what is it you plan to do with your one wild and precious life?"
Mary Oliver |
 |
|
|
danyel
True Blue Farmgirl
350 Posts
Danyel
Robertsdale
PA
USA
350 Posts |
Posted - Jan 04 2014 : 4:57:48 PM
|
Thank you so much for taking the time to check. I will check out the website, but if someone has one that there family enjoys please share.
thank you
Danyel
farmgirl sister 4202 |
|
|
|
soapmommy60543
True Blue Farmgirl
2197 Posts
Ann
Oswego
IL
USA
2197 Posts |
|
|
soapmommy60543
True Blue Farmgirl
2197 Posts
Ann
Oswego
IL
USA
2197 Posts |
Posted - Jan 04 2014 : 5:15:29 PM
|
Here's another one:
http://allrecipes.com/Recipe/Ham-Loaf-I/
Reviewer says that there is too much milk, which makes the mixture soupy. You may want to try it yourself once, and see if you need less of the moo juice.
Wife of terrific hubby and mom to 2 teenagers, a bunny, 1 geriatric goldfish, and the best dog in the world!
Check out my blog: http://www.suburbanprairiehomemaker.com
and follow me on Facebook (Suburban Prairie Homemaker), Twitter (@sphomemaker), and Pinterest (Suburban Prairie Homemaker)
|
|
|
|
soapmommy60543
True Blue Farmgirl
2197 Posts
Ann
Oswego
IL
USA
2197 Posts |
Posted - Jan 04 2014 : 5:19:30 PM
|
This one has all kinds of goodies in it:
http://www.ifood.tv/recipe/glazed-ham-loaf-3
Pineapple relish sounds pretty tasty!
Wife of terrific hubby and mom to 2 teenagers, a bunny, 1 geriatric goldfish, and the best dog in the world!
Check out my blog: http://www.suburbanprairiehomemaker.com
and follow me on Facebook (Suburban Prairie Homemaker), Twitter (@sphomemaker), and Pinterest (Suburban Prairie Homemaker)
|
|
|
|
danyel
True Blue Farmgirl
350 Posts
Danyel
Robertsdale
PA
USA
350 Posts |
Posted - Jan 05 2014 : 07:01:50 AM
|
Thank you for the website link, I will give this a try next weekend, not to sound stupid but I wonder do you roast the ham first? I know that ham is already cured so maybe that step is not required.?
I will let you know how it turns out.
Danyel
farmgirl sister 4202 |
|
|
|
brightmeadow
True Blue Farmgirl
2045 Posts
Brenda
Lucas
Ohio
USA
2045 Posts |
Posted - Jan 05 2014 : 5:44:40 PM
|
If the ham says it is "fully cooked" you would not need to roast it first.
I looked at the recipes on AllRecipes, I would also leave out at least some of the milk. The ladies at my church made ham loaf for funeral dinners that had a pineapple component in it, it was delicious. When I think of ham loaf that is what I remember.
You shall eat the fruit of the labor of your hands - You shall be happy and it shall be well with you. -Psalm 128.2
http://brightmeadowfarms.blogspot.com http://brightmeadowknits.blogspot.com
http://www.ravelry.com/people/Brightmeadow |
|
|
| |
Farm Kitchen: Ham loaf |
|
Ham loaf
