I am interested in making homemade noodles, I do not have a pasta machine. Would you have any recipes you would like to share? I make a noodle for huluski, but would it work in ham broth? I did not want it to turn out like ham pot pie.
Heres 5 recipes from Carla Emery book 1. Couple of eggs Pinch of salt All the flour it will absorb
2. 1/4 C egg yolks 1T cream Enough flour to make a stiff dough
3. An eggshell of water Pinch of salt & flour A tsp of butter and seasonings ( pepper, ginger or nutmeg)
4. Green noodles Some garden spinach or other greens (Dandelion?) Cook and puree 3 eggs 1/2 C spinach puree 2 T butter Enough flour for a stiff dough
5. ( I use this one all the time ) 1 egg 1/2 t. Salt 2 T milk 1 C flour m.o.l. .........,.,.............. For all recipes: Roll out dough like pie crust (1/8 in thick) Cut in strips and lay out to dry. Can use right away even if still damp. Thinner noodles cook faster than plumper noodles.
That's all I know...I did find a noodle maker at a salvation army thrift store for 50 cents....keep your eye open and ask around...I also found a hand held noodle cutter that looks sort of like a pizza cutter but it has 4 roller cutting blades with a little hood thing over them for holding...never use it tho. Love my noodles!