Ingredients: 1 (12 ounce) bag white chocolate chips 1 (6 ounce) bag flaked coconut 1/2 cup butter 2 cups sugar 2/3 cup evaporated milk 1 teaspoon coconut flavoring 1 (7 ounce) jar marshmallow creme
Directions: 1.In large pot over medium heat, cook and stir butter, sugar and milk. 2.Bring to boil and boil for 5 minutes or candy temperature of 230 degrees. 3.Remove from heat. 4.Add marshmallow creme and white chips stirring til well blended and chips are melted. 5.Add in coconut and coconut flavoring. 6.Mix well and pour into greased or sprayed medium baking dish. 7.Cool completely, then chill til firm.
*Use an 8x8 pan greased with butter or sprayed w/nonstick cooking spray.
Christmas fudge
Posted - Dec 21 2013 : 8:59:15 PM
