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adnama
True Blue Farmgirl
171 Posts
inge
fargo
north dakota
USA
171 Posts |
 Posted - Nov 21 2013 : 08:04:33 AM
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| I love the old green bean casserole, I know, I know, but we only make it for Thanksgiving and always refer to it as making a vat. No matter how many, I always make another vat the next day. The day after Turkey day all I really want is mashed pototoes, gravy, cranberry sauce, green bean stuff, dressing and all of this is put on Lefsa, Rolled and eaten as a roll up. Must be a nordic thing. |
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lovecatsandsunshine
True Blue Farmgirl
272 Posts
Tara
Sands of Time
SC
USA
272 Posts |
Posted - Nov 21 2013 : 2:10:31 PM
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My MIL cooks. Nothing fancy. I asked if she could make mashed sweet potatoes as I can't eat the white kind anymore. I'm making an organic pumpkin pie with walnut crust.I used to bring a cranberry/pineapple/walnut dish. But canned cranberry sauce has corn syrup and I'm so allergic to anything corn based. I no longer eat gluten, corn, soy, bean(pinto, red ect) peanuts and non organic dairy. I am going to take almond milk to MIL so she can use it in the sweet potatoes. Or else she'll use cow's milk-yuk
I have auto-immune disorder so I am careful what I eat.
STYX the Band rocks!
Support your local organic farmer.www.localharvest.org
Have you hugged your cat today? |
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Thanksgiving dinner
