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 By Request -- Crybabies Cookie Recipe
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Author Farm Kitchen: Previous Topic By Request -- Crybabies Cookie Recipe Next Topic  

katie-ell
True Blue Farmgirl

1818 Posts

Katie
Illinois
1818 Posts

Posted - Oct 25 2006 :  04:09:10 AM  Show Profile
Here's the drop cookie Frannie of Cabin Creek requested that I post. It's from the Gift-Giver's Cookbook that will be given away via drawing on Saturday morning (see FarmGirl Barter). Read the instructions through before you begin mixing -- note that the baking soda needs to be dissolved into the coffee. I've never heard of Crybabies cookies, but they sound really good! Here's the recipe, exactly as published in the book:

Crybabies

Preheat oven to: 350 degrees
Utensils needed: At least 2 cookie sheets, greased
Baking time: 12 to 15 minutes
Quantity: About 6 dozen
Storing: loosely covered container for 10 days


1 cup softened butter
1 cup sugar
1 cup molasses
2 1/2 cups sifted flour (more if needed)
2 teaspoons cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 cup strong hot coffee
2 teaspoons baking soda
1 cup seedless dark raisins
1 cup chopped walnuts


Cream butter and sugar until light and fluffy. Beat in the molasses.

Sift together the flour, cinnamon, ginger and salt. Add to the creamed mixture alternately with the hot coffee, in which you have dissolved 2 teaspoons baking soda. Stir in the raisins and nuts. Drop by the teaspoonful 1-1 1/2 inches apart onto prepared cookie sheets. Bake at 350 degrees for 12 to 15 minutes, or until lightly browned. Remove from pan and cool on wire racks.


junebug
True Blue Farmgirl

2421 Posts

Sue
West Plains, Mo.
USA
2421 Posts

Posted - Oct 25 2006 :  04:53:29 AM  Show Profile
Sounds yummy, my hubby loves molasses cookies so this one I'll be trying soon, thanks for posting it!

Visit me at my blogs:
www.countrypleasures.blogspot.com
www.herbalfarmstead.blogspot.com
And my new food blog at: www.homesteadblogger.com/gardencafe
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Horseyrider
True Blue Farmgirl

1045 Posts

Mary Ann
Illinois
1045 Posts

Posted - Oct 25 2006 :  05:12:20 AM  Show Profile
Mmmm, these look delicious! I think I might use espresso instead of coffee, and soak the raisins in dark rum overnight first. I bet with the molasses these would be chewy and wonderful! Based on the ingredients, they'd be something that a pioneer woman would make out of things in the pantry during the cold weather months.

I look forward to making them; thanks for posting!
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KellyA
True Blue Farmgirl

237 Posts

Kelly
Johnsonville NY
USA
237 Posts

Posted - Oct 25 2006 :  12:34:44 PM  Show Profile  Send KellyA an AOL message
Thanks...that recipe went right into my Mastercook File on my computer!

Kelly

When a cookbook is in hand, life is good!
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CabinCreek-Kentucky
True Blue Farmgirl

8529 Posts

Frannie
Green County Kentucky
USA
8529 Posts

Posted - Oct 25 2006 :  3:55:06 PM  Show Profile
oh lordy chile' .. that sounds ever sooo delish .. and i lilke mary ann's suggestion of soaking the raisins in dark rum overnight .. but i have another suggestion .. in the morning .. toss the raisins and drink the rum! xo

thanks katie .. i've printed it out and will definitely try making them this christmas!

True Friends, Frannie

CABIN CREEK FARM
KENTUCKY

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Horseyrider
True Blue Farmgirl

1045 Posts

Mary Ann
Illinois
1045 Posts

Posted - Oct 26 2006 :  04:39:34 AM  Show Profile
LOL! You have a naughty streak, don't you Frannie?
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newheart
True Blue Farmgirl

471 Posts

Margie
Owings Mills Maryland
USA
471 Posts

Posted - Oct 29 2006 :  02:38:45 AM  Show Profile
FRANNIE, You make my day..When I am not feeling good and I go to MJF, you always have a funny posting and it cheers me up....

newheart

p.s. I am soaking raisins......could I put them in my bran muffins??

Love of friends and family makes the world go round..and always a little Chocolate....

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Horseyrider
True Blue Farmgirl

1045 Posts

Mary Ann
Illinois
1045 Posts

Posted - Oct 29 2006 :  04:09:39 AM  Show Profile
LOL! Yes, you can put them in your bran muffins! And like Frannie you can steal a wee nip too, although it's kind of raisin-y by the time they're done soaking.

Don't ask me how I know this.
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LauraH
True Blue Farmgirl

305 Posts

Laura
North Creek New York
USA
305 Posts

Posted - Oct 30 2006 :  6:47:25 PM  Show Profile
thanks for posting the recipe, I never heard of crybabies before.. will try them soon!!
love new recipes!!
LauraH
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newheart
True Blue Farmgirl

471 Posts

Margie
Owings Mills Maryland
USA
471 Posts

Posted - Nov 06 2006 :  08:05:51 AM  Show Profile
I am back!!! guess I soaked them raisns too,too long..they were goooood. tried them in my bran muffins and oh my goodness,,,do they "work" I didn't put the Liquid/Rum in the batter, I drank it....


Love you all.




newheart

Love of friends and family makes the world go round..and always a little Chocolate....


Edited by - newheart on Nov 06 2006 08:12:43 AM
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Libbie
Farmgirl Connection Cultivator

3579 Posts

Anne E.
Elsinore Utah
USA
3579 Posts

Posted - Nov 06 2006 :  3:58:32 PM  Show Profile
You farmgirls never fail to put a smile on my face! Off to soak the raisins....!

XOXO, Libbie

"Nothing is worth more than this day." - Goethe
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