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Farm Kitchen:  I have a pound of ground turkey  |
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Wildcrafter
True Blue Farmgirl
340 Posts
Suzanne
Seattle
WA
USA
340 Posts |
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Penny Wise
True Blue Farmgirl
1903 Posts
Margo
Elyria
OH
USA
1903 Posts |
 Posted - May 27 2013 : 5:12:08 PM
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i've been known to use ground turkey anywhere that i would use ground beef- it just doesn't "brown" as dark!
meatloaf or chopped up and fried and in a casserole- spaghetti sauce(basil oregano) -lasagna- tacos-chili-
if you want a more turkey-ish flavor add some spices llke sage
have fun with it!
Farmgirl # 2139
proud member of the Farmgirls of the Southwest Henhouse
~*~ counting my pennies; my dreams are adding up!~*~ |
Edited by - Penny Wise on May 27 2013 5:12:54 PM |
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Wildcrafter
True Blue Farmgirl
340 Posts
Suzanne
Seattle
WA
USA
340 Posts |
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StrawHouseRanch
True Blue Farmgirl
1044 Posts
Paula
Holt
Missouri
USA
1044 Posts |
Posted - May 28 2013 : 06:33:52 AM
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BBQ mac n cheese: Mix it up with a batch of mac n cheese. Add some bbq sauce and a little cooked onion.
Paula
Farmgirl Sister #3090
Yesterday is History, Tomorrow is a Mystery, and Today is a Gift.
"Look deep into Nature, and then you will understand everything better."--Albert Einstein
"A meal of bread, cheese and beer constitutes the perfect food." --Queen Elizabeth I
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Wildcrafter
True Blue Farmgirl
340 Posts
Suzanne
Seattle
WA
USA
340 Posts |
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Penny Wise
True Blue Farmgirl
1903 Posts
Margo
Elyria
OH
USA
1903 Posts |
Posted - May 28 2013 : 09:25:23 AM
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the mac n cheese sounds yummo!
Farmgirl # 2139
proud member of the Farmgirls of the Southwest Henhouse
~*~ counting my pennies; my dreams are adding up!~*~ |
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FebruaryViolet
True Blue Farmgirl
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Jun 06 2013 : 07:44:00 AM
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I loooove turkey burgers.
Found this recipe from a spa in Arizona a few years back and have never turned back. SO good on the grill.
Since turkey is so lean, you want to keep the burgers moist--the key here in this recipe is green apple. Yep, I just typed that--granny smith apple, peeled and diced fine (a little under a 1/2 of the apple), along with onion and fresh parsely. Salt, pepper a little garlic all mixed in and voila. Best burger I've ever had.
"Hey, I've got nothing to do today but smile..."
The Only Living Boy in New York, Paul Simon |
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Wildcrafter
True Blue Farmgirl
340 Posts
Suzanne
Seattle
WA
USA
340 Posts |
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Farm Kitchen: I have a pound of ground turkey |
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I have a pound of ground turkey
