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Farm Kitchen:  rebatching jelly?  |
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sherrye
True Blue Farmgirl
3775 Posts
sherry
bend in the high desert
oregon
USA
3775 Posts |
 Posted - May 21 2013 : 3:52:06 PM
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hi girls, i need help. i made 14 pints of rhubarb and fruit jelly. it did not set thick. i need to rebatch it. i saw yu talking about powder pectin. i need some thoughts on how to get this jelly to jell. maybe more lemon? any thoughts? thanks sherrye
the learn as we go silk purse farm
farm girl #1014
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texdane
Farmgirl Legend Chapter Leader Chapter Guru
4658 Posts
Nicole
Sandy Hook
CT
USA
4658 Posts |
Posted - May 22 2013 : 05:47:43 AM
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Hey Sherry,
As long as it hasn't been sitting out too long, I would guess it would be fine. My favorite hobby is jam and jelly making. I can't stand runny jellies, so whether I use powder pectin or MaryJane's chill over powder, I've always used a package and a half. Hope this helps some. Good luck!
Farmgirl hugs,
Nicole
Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Farmgirl of the Month, January 2013
Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/ |
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sherrye
True Blue Farmgirl
3775 Posts
sherry
bend in the high desert
oregon
USA
3775 Posts |
Posted - May 22 2013 : 07:01:25 AM
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thanks nicole, i will do that. the jam is already canned. so i am going to pop the lids and do it again. thanks happy days to you sherrye
the learn as we go silk purse farm
farm girl #1014
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Farm Kitchen: rebatching jelly? |
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rebatching jelly?
