30 oz. frozen shredded hash browns 3 14-oz. cans chicken broth 1 can cream of chicken soup 1/2 cup onion, chopped 1/4 tsp. ground pepper 1 8-oz cream cheese
bacon, shredded cheddar cheese, green onion, and/or sour cream for garnish
Combine ingredients (except cream cheese) in crockpot. Cook 6-8 hours. About one hour before serving, add cream cheesa and cook till melted.
Ladle in bowl and top with garnish.
So...can you help me out with a substitution for the chicken soup? I can use my dehydrated hashbrown potatoes, and make a soft cheese with our goat's milk, and use organic chicken broth, but what would you use in place of the processed, canned soup?
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Cream Soup Mix Combine - 2 c. instant powdered milk 3/4 c. cornstarch 1/4 c. chicken bouillon 1 tsp. onion powder 1/2 tsp. thyme 1/2 tsp. basil 1/4 tsp. pepper
To make 1 can condensed soup: 1/3 c. mix and 1 1/4 c. water Boil 2-3 minutes stirring occasionally.
I just store it in a jar in my pantry and it only takes a couple of minutes to get it ready. I have also added other seasonings on occasion so it can be changed according to your taste.
Needing Alternative Ingredients
Posted - Apr 12 2013 : 09:06:16 AM
