MaryJanesFarm Farmgirl Connection
Join in ... sign up
 
Home | Profile | Register | Active Topics | Members | Search | FAQ
Username:
Password:
Save Password        REGISTER
Forgot your Password?

 All Forums
 General Chat Forum
 Farm Kitchen
 Mason Jars
 New Topic  Reply to Topic
 Printer Friendly
Author Farm Kitchen: Previous Topic Mason Jars Next Topic  

Jess_Quinn
Farmgirl in Training

36 Posts

Jessica
Gleason TN
USA
36 Posts

Posted - Apr 10 2013 :  4:11:04 PM  Show Profile
Does anyone know if Ball (Mason) jars will bust in the freezer???? I am making ice cream and I want to store individual size portions in the jars if possible. Thanks!

"He makes the grass to
grow for the cattle, and herb for
the service of man, that he
may bring forth food out
of the earth" Psalms 104:14

grammytammy
True Blue Farmgirl

585 Posts

Tamara
Binghamton ny
USA
585 Posts

Posted - Apr 10 2013 :  5:23:27 PM  Show Profile
Yes they will. I tried to freeze soup a few years ago and had several that broke. I may have filled them to full that lead to breaking with expansion of the soup.

FarmGirl 2495
God loved us so much He gave His only son to die in our stead.
Go to Top of Page

ceejay48
Farmgirl Legend/Schoolmarm/Sharpshooter

13640 Posts

CeeJay (CJ)
Dolores Colorado
USA
13640 Posts

Posted - Apr 10 2013 :  6:02:52 PM  Show Profile  Send ceejay48 a Yahoo! Message
Jessia,
I've never had canning jars freeze in the freezer but it is important to not fill them too full. You do have to allow for expansion space.
I have frozen applesauce and soups . . . among other things successfully. If you're not sure about how much space to leave, err on the side of caution and leave more than you think. It WILL expand with freezing!
Hope that helps!
CJ

..from the barefoot farmgirl in SW Colorado...sister chick #665.
2010 Farmgirl Sister of the Year
Mother Hen: FARMGIRLS SOUTHWEST HENHOUSE

my aprons - http://www.facebook.com/FarmFreshAprons

living life - www.snippetscja.blogspot.com

from my hands - www.cjscreations-ceejay.blogspot.com

from my heart - www.fromacelticheart.blogspot.com

from my hubby - www.aspenforge.blogspot.com
Go to Top of Page

levisgrammy
True Blue Farmgirl

9384 Posts

Denise
Beavercreek Ohio
USA
9384 Posts

Posted - Apr 10 2013 :  6:14:38 PM  Show Profile
Make sure you aren't freezing using the regular canning jars. There are some specific to freezing. Last year I came across some put out by Ball. They are plastic but not the bad for you kind of plastic for freezing. They work great and even stack.

farm girl sister#43
http://www.ladybugsandlilacs.blogspot.com/
O, a trouble's a ton or a trouble's an ounce,
Or a trouble is what you make it!
And it isn't the fact that you're hurt that counts,
But only--how did you take it?

--Edmund C. Vance.
Go to Top of Page

Kat-Nina
Farmgirl in Training

13 Posts

Katrina
North Plains Oregon
13 Posts

Posted - Apr 10 2013 :  7:53:44 PM  Show Profile
I have frozen my jams yearly without any issues. As mentioned above I leave a little space near the top for expansion. The same goes for soup and I have never had the glass break. Hope this helps.

Edited by - Kat-Nina on Apr 10 2013 7:54:33 PM
Go to Top of Page

mrsmoosepants
Farmgirl in Training

21 Posts

Sara
Lackawanna NY
USA
21 Posts

Posted - Apr 26 2013 :  4:27:57 PM  Show Profile
If your using the glass jars you must use straight sided ones, the ones with shoulders aren't meant for the freezer
Go to Top of Page

sherrye
True Blue Farmgirl

3775 Posts

sherry
bend in the high desert oregon
USA
3775 Posts

Posted - Apr 29 2013 :  07:46:05 AM  Show Profile
i found also that if they are thawed in to warm a room the bottom pops. i put the jar on a towel out of drafts for defrost. my freezer goes sub-zero so they need to thaw slowly just a thought.

the learn as we go silk purse farm
farm girl #1014
Go to Top of Page
  Farm Kitchen: Previous Topic Mason Jars Next Topic  
 New Topic  Reply to Topic
 Printer Friendly
Jump To:
Snitz Forums 2000 Go To Top Of Page