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 Does Clementine Juice Exist?
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader

4928 Posts



USA
4928 Posts

Posted - Jan 04 2013 :  07:24:21 AM  Show Profile
Or do you need to squeeze my own juice from clementines?

I checked our organic section at Kroger, and can't find it yet in other store.

Just wondering...

Farmgirl #800
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Bear5
True Blue Farmgirl

13055 Posts


Louisiana/Texas
USA
13055 Posts

Posted - Jan 04 2013 :  12:36:52 PM  Show Profile
I've never heard of Clementine juice. I do love clementines!
Marly

"It's only when we truly know and understand that we have a limited time on earth- and that we have no way of knowing when our time is up- that we will begin to live each day to the fullest, as if it was the only one we had." Elisabeth Kurler-Ross
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader

4928 Posts



USA
4928 Posts

Posted - Jan 06 2013 :  11:29:39 AM  Show Profile
Well, this recipe will be put on the back burner for now. I don't have a juicer, and the price of clementines are a bit high to squeeze for 1/2 cup of juice.

I do wonder though....can Tangerine juice be used to make a curd vs. clementine juice? And taste similar?


Farmgirl #800
My Life: http://pioneerwomanatheart.blogspot.com/
Recycle Ideas: http://scrapreusedandrecycledartprojects.blogspot.com/
The Family Farm Store: http://roosterscrowfarm.blogspot.com/
My Photography: http://www.flickr.com/photos/pioneerwomanatheart/
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Katlady93
True Blue Farmgirl

361 Posts

Charlotte
Denmark SC
USA
361 Posts

Posted - Jan 11 2013 :  5:33:58 PM  Show Profile  Send Katlady93 a Yahoo! Message
i saw some at a local grocery the other day. i don't remember the brand name but there were two blends i think with the juice in them. i love them too. just the right size.

Some dreams are worth the risk it takes to make them real.

Don't tell me the sky's the limit when there are footsteps on the moon.
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SusanScarlet
True Blue Farmgirl

317 Posts



317 Posts

Posted - Jan 12 2013 :  4:00:33 PM  Show Profile
I'm experimenting with clementines. I love them, too. I peeled, sectioned and froze two pounds to see how they turn out. I also peeled, sectioned, removed all white stuff and canned in a medium syrup about 6 pounds. It will be interesting to see what how they taste.
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SusanScarlet
True Blue Farmgirl

317 Posts



317 Posts

Posted - Jan 12 2013 :  4:01:46 PM  Show Profile
Forgot to add: I'd love to see a recipe for clementine/tangerine curd.
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