Hi Ladies! Our fruit brushes didn't produce last year so there's no pancake syrup on the shelves. I have some nice bottled apricots that we're not eating fast enough so thought of mashing up the fruit, cooking down (hopefully getting thicker) & adding VERY LITTLE sugar then straining.
If it doesn't thicken "what" for a thickening agent????????? Thanks Judy
country wishes!
treelady
True Blue Farmgirl
2368 Posts
Julie
Medina
ND
USA
2368 Posts
Posted - Jan 03 2013 : 2:18:13 PM
Double the amount of pulp and juice and add a box of pectin.
A little rain can straighten a flower stem. A little love can change a life.
Apricot pancake syrup??????
Posted - Jan 03 2013 : 2:09:45 PM
