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Farm Kitchen: Rice or Cornbread with Blackeyed Peas?  |
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cajungal
True Blue Farmgirl
    
2349 Posts
Catherine Farmgirl Sister #76
Houston Area
Texas
2349 Posts |
Posted - Dec 31 2012 : 05:51:57 AM
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Yep, I'll be making a huge pot of blackeyed peas tomorrow.
My 73 year old mom and I love to cook in the kitchen together. We talk and laugh and cry and laugh again. I have wonderful memories I've made with her, my grandmother and now, my daughters.
To the question.... We do both.
The cornbread often gets eaten up when it comes out of the oven. So, rice takes up the slack for second helpings later in the evening.
One of the best compliments from one of my daughters: "Moma, you smell good...like dirt." |
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Dorinda
True Blue Farmgirl
    
1023 Posts
Dorinda
St. Cloud
Florida
USA
1023 Posts |
Posted - Dec 31 2012 : 06:15:13 AM
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I have my black eyed peas ready to go for tomorrow. Rice and cornbread also. Oh enjoy all your time with your Mother. My mother passed away in October. I miss her. Also it will be her birthday tomorrow. She was a new years baby. I will eat an extra pea for her. What fun it is to cook with all your family. I will have a new grand baby this year. I am so hoping for a grand daughter. I have all boys. But my youngest graduated from culinary school. He likes to get in the kitchen and cook with me. Happy New Years to you and your family.
Seize The Day! Dorinda |
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Katlady93
True Blue Farmgirl
   
361 Posts
Charlotte
Denmark
SC
USA
361 Posts |
Posted - Dec 31 2012 : 08:49:00 AM
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i agree with Catherine, both. technically i do hoecakes, since i don't have an oven right now. but no matter, they get eaten. :-)
Some dreams are worth the risk it takes to make them real.
Don't tell me the sky's the limit when there are footsteps on the moon. |
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Bear5
True Blue Farmgirl
    
13055 Posts
Louisiana/Texas
USA
13055 Posts |
Posted - Dec 31 2012 : 1:02:03 PM
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I love black eyed peas. They are on the menu for tomorrow! Marly
"It's only when we truly know and understand that we have a limited time on earth- and that we have no way of knowing when our time is up- that we will begin to live each day to the fullest, as if it was the only one we had." Elisabeth Kurler-Ross |
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buzzn bee
True Blue Farmgirl
    
1061 Posts
Deborah
Muncie
Indiana
USA
1061 Posts |
Posted - Dec 31 2012 : 1:21:36 PM
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It all sounds so delicious to me. I say do both!
If I didn't live so far away, I would just have to invite myself over for a bowl of black eyed peas. My hubby and son will not touch them. Both say they look to much like little tiny ears. LOL! We will be having Cabbage and Corned Beef along with Cornbread. For dessert, my two guys and daughter have requested homemade blackberry cobbler.
Oh my, I can just taste the broth from those black eyed peas dripping all over my cornbread. YUM!! So please, do a big bowl for me. LOL!
Hugs! and Happy New Year to you and all of your family!
Debbie H. Buzzn Bee
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weaverchic
True Blue Farmgirl
   
362 Posts
gerri
Largo
Florida
USA
362 Posts |
Posted - Jan 01 2013 : 2:54:05 PM
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Well I say both and add some collard greens! Truley a great Southern New Year's meal. Yummmmmm!
gerri Farmgirl #1197

Happiness is in the comfortable companionship of friends. -Pam Brown |
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oldbittyhen
True Blue Farmgirl
    
1511 Posts
tina
quartz hill
ca
USA
1511 Posts |
Posted - Jan 01 2013 : 3:30:14 PM
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blackeyed peas and spicy rice with cornbread, along with hamhocks and baby lima beans
"Knowlege is knowing that a tomato is a fruit, Wisdom is not putting it in a fruit salad" |
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laurzgot
True Blue Farmgirl
    
1840 Posts

Laurie
Alvin
Texas
USA
1840 Posts |
Posted - Jan 01 2013 : 6:58:41 PM
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Blackeyed peas, cornbread, rice with smoked ham. Laurie
"Smile and be yourself everyday" Country girl at heart Laurie
Aprons and More by Laurie is on my FB page. www.facebook.com Aprons and More by Laurie/2487022 |
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Annab
True Blue Farmgirl
    
2900 Posts
Anna
Seagrove
NC
USA
2900 Posts |
Posted - Jan 03 2013 : 08:37:55 AM
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Cornbread and collard greens!
How's that from a chick whose from the north!?
I married Southern and learned how to cook Southern very quickly
Although this year we reverted back to our old family tradition and had chili instead
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader
    
4928 Posts
USA
4928 Posts |
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Farm Kitchen: Rice or Cornbread with Blackeyed Peas?  |
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